Food and Beverage Operations Manager

2 weeks ago


Singapore FILIPINO PRIME GRILL PTE. LTD. Full time

**Role Description**:
We are seeking for an experienced Food and Beverage Operations Manager with strong communication, organizational, and customer service skills.

The Operations Manager is responsible for all food and beverage operations in a company's short
- and long-term planning. The Manager is responsible for overseeing front
- and back-of-house operations in order to provide superior customer service and meet or exceed financial goals.

**Specific Responsibilities**:
1) Coordinate daily operations, direct staff, inventories and daily maintenance of equipments.

2) Manage compliance with food and beverage hygiene policies and procedures. Ensure that operational standards are met in regards to sanitation requirements, food safety regulations and operation licenses.

3) Recruit and train employees, developing positive working relationships with front and back of restaurant staff. Seek for feedback, to review team member and consumers satisfaction results to identify and address their problems or concerns.

4) Oversee and manage the outlets’ Profit and Loss by meeting monthly sales target. Develop and establish a financial budget and plans for expenditure or to elevate revenue.

5) Provide leadership during crisis situations as and when is needed. This includes situations such as, fire outbreak, conflicts between staffs/consumers, complaints, safety of workers, etc.

6) Cooperate with chefs to develop menus that are both cost-effective and acceptable to customers. Manage all related marketing activities to ensure maximum exposure for the restaurant, including the development and implementation of food promotions.

**Competencies**:
1) Leadership and organization skills
2) Team management skills and F&B hygiene policies and regulations knowledge.
3) Recruitment and training knowledge will be increased, this can also help to develop positive working relationships between co-workers.
4) Budget development, planning and P&L management skills.
5) Crisis management, agility and decision making skills
6) Facilitate creative innovation with the development and implemenation of menus and food promotion.

Duration of Traineeships: 6 Months

Approved Training Allowance: $2400

Education Qualifications Required for the Traineeship Role Under SGUnited Traineeship:
Mid-career individuals from any qualification level can apply.



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