Operations Director Food and Beverage

**As the Director of Operations - Food & Beverage, we rely on you to**: - Support the Director of Food & Beverage to improve the profitability of every outlet. - Optimise the profitability of every outlet. - Analyse market trends and make suggestions based on latest market and industry trends. - Assist in maintaining a high standard of service. - Take...

**Position Overview** The Director of Food & Beverage is responsible for the managing of all F&B outlets, as well as overseeing banquet group functions held within the Hotel. The Director of Food & Beverage maintains the services and reputation of the Hotel and act as a management representative to guests, while creating new F&B concepts and promotional...

-Job Information - Permanent - Singapore - Posted 35 mins ago - US$7800 - US$8500 per month + Accommodation GBP / Year Job Details **Director of Food and Beverage, Luxury Lifestyle Hotel, Singapore** **Salary up to SGD 12,000 per month, + SGD 3,000 Accommodation** We are looking for a **Director of Food and Beverage **to be responsible for the F&B...

-Job Information - Permanent - Singapore - Posted 3 hours ago - US$7800 - US$8500 per month GBP / Year Job Details **Director of Food and Beverage, Luxury Lifestyle Hotel, Singapore** **Salary up to SGD 12,000 per month** We are looking for a **Director of Food and Beverage **to be responsible for the F&B department of the hotel. **Things you will be...

-Job Information - Permanent - Singapore - Posted 25 mins ago - US$7800 - US$8500 per month GBP / Year Job Details **Director of Food and Beverage, Luxury Lifestyle Hotel, Singapore** **Salary up to SGD 12,000 per month** We are looking for a **Director of Food and Beverage **to be responsible for the F&B department of the hotel. **Things you will be...

Summary Come, join us at Andaz Singapore (a concept by Hyatt), the first Andaz hotel in South East Asia! Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's Ophir-Rochor district, sets to offer the rich cultural experiences embedded in...

**JOB SUMMARY The Corporate Director of Food and Beverage Operations provides operational leadership to drive guest satisfaction and financial performance in the area. As a business partner to the SVP/President and Leadership team, the incumbent provides a strategic perspective to help make optimal business decisions for the area. Functions as the strategic...

The Food and Beverage Operations Manager assists the Assistant Director of Food and Beverage to lead the Food and Beverage operations by ensuring and maintaining the strategic and tactical positioning as a world class operation. Primary Responsibilities - Oversees and supervises the overall success of the day-to-day operations. - Adheres to the standards...

A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high-quality service, effective cost management, and guest satisfaction. - Proven food and beverage management experience - Working knowledge of various computer software...

Establishes F & B strategy and direction in coordination with Director of Culinary and Corporate Director of F & B. - Monitors and improves all service standards established by the company. - Works on menu design, beverage pricing, and food promotions in coordination with other related departments. - Ensures that outlets, kitchens, banquets and entertainment...

Take responsibility for the business performance of the brand - Responsible for overseeing all the branch under the assigned brand - Constantly review, evaluate operations/procedures and suggest improvements to upper management - Develop and maintain the brand's image - Accurately project and control P&L for the overall financial health of the brand -...

Take responsibility for the business performance - Responsible for overseeing all the branch - Constantly review, evaluate operations/procedures and suggest improvements to director - Accurately project and control P&L for the overall financial health - Responsible for the development and progression of operations staff - Provide effective leadership to Area...

*Job Summary:* The F&B Manager is responsible for leading the food and beverage team in delivering exceptional customer experiences, driving revenue growth, and maintaining high-quality standards in food, beverage, and service. This role oversees daily operations, menu planning, inventory management, and staff development. *Key Responsibilities:* 1....

**Responsibilities for Beverage Director** - Monitoring of all current inventories and ensure completion of month end inventories - Assist the Beverage Managers and Floor Managers in esblishing and achieving predetermined profit objectives and desired standards of quality food service, cleanliness, merchandising and promotion - Regularly review and evaluate...

**JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position...

**JOB DESCRIPTION**: The **Food and Beverage Manager **reports directly to the Managing **Director **and is responsible for overseeing the day to day operations of the **Food and Beverage **outlets, assuring that restuarant service standards are met and customer expectations exceeded. **RESPONSIBILITIES**: - Design attractive menus. - Develop a...

**Key Responsibilities**: - Oversee the operations of all existing outlets, ensuring that all processes are carried out efficiently and in accordance with established procedures. - Develop and manage the staff shift schedule to guarantee that we have sufficient personnel coverage during high-traffic periods. - Manage a team of employees, including hiring,...

**Shangri-La Rasa Sentosa, Singapore** We are looking for a **Senior Operations Manager (Food & Beverage) **to join our team! As the **Senior Operations Manager (Food & Beverage) **, we rely on you to: - Support the Assistant Director of Food & Beverage to improve the profitability of every outlet and banquet - Managing the Outlet and Banquet...

**Position Overview** The EAM, Food & Beverage is responsible for the managing of all F&B outlets, as well as overseeing banquet group functions held within the Hotel. The EAM, Food & Beverage maintains the services and reputation of the Hotel and act as a management representative to guests, while creating new F&B concepts and promotional events or...

**F&B Operations Manager** **Job Responsibilities: - To oversee outlets operations and ensuring the outlet profitability and operational efficiency. - Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. - Monitor, measure and report on Food Court development plans and achievements within...