Head, Culinary

3 days ago


Singapore LIFE3 BIOTECH PTE. LTD. Full time

Based in Singapore, Life3 Biotech is an innovative, award-winning company that focuses on revolutionising how people view health, nutrition and the future of functional food. Our flagship product is a proprietary plant-based protein that aims to meet a rising demand for both sustainable and nutritionally-optimised food ingredients.
- Develop new recipes or adapt existing dishes to reflect latest trends in plant-based foods, that will be used for the purpose of showcasing our products during product demonstrations and food tasting sessions for stakeholders
- Work closely with the Applied Research & Product Development team to perform recipe development and finetuning to achieve the desired quality for the end product
- Develop key partnerships with relevant industry players such as food manufacturers, food services, hotels and restaurants to establish new distribution channels for Life3 Biotech
- Research on future food trends to create new product lines to achieve the company's vision
- Ensure proper documentation and archival of all the trials and formulations created
- Adopt appropriate food technology to improve the culinary process and quality of the end products
- Responsible for procuring and purchasing the raw materials and ingredients required for the work
- Effectively manage the costs of raw materials and inventory levels to ensure maximum profits whilst keeping costs low
- Ensure that food preparation meets health and safety standards by conducting regular inspections of the kitchen facilities, storage areas, and equipment used in the preparation process
- Developing menus for special events requested by clients and customers

Key requirements:

- Min. 5 years of extensive hands-on culinary experience and/or training in culinary arts in a full-fledged kitchen setting
- Possess a good understanding of future food trends and the plant-based market; strong believer in the benefits of plant-based products
- Versatile and adaptable to changes, willing to have an open mind and able to take constructive feedback for product improvements
- Willing to join a start-up environment with high demands but satisfying rewards
- Flexible and creative towards taking on new ideas of culinary preparation
- Team-player and goal-oriented mindset
- Possess food hygiene and safety certifications



  • Singapore beBeeCulinary Full time $80,000 - $120,000

    Head of Culinary OperationsWe are seeking an accomplished Head of Culinary Operations to oversee the daily management of our outlets. As a seasoned professional, you will be responsible for ensuring seamless operations and upholding exceptional standards in food safety and quality.Key Responsibilities:Manage and motivate chief chefs and kitchen teams to...


  • Singapore beBeeCulinary Full time $60,000 - $90,000

    Job OverviewWe are seeking a highly skilled and experienced Head Culinary Director to lead our culinary team.Key Responsibilities:Menu Planning and Development: Design and implement menus that meet customer demands and exceed expectations.Culinary Operations Management: Oversee all kitchen operations, ensuring seamless food preparation and service...


  • Singapore beBeeCulinary Full time $90,000 - $120,000

    Culinary Leadership OpportunityWe are seeking a highly skilled and experienced chef to lead our kitchen teams overseas. The ideal candidate will bring expertise in Southeast Asian and Chinese cuisines, demonstrate strong leadership, and uphold the highest culinary and food safety standards.Manage outlet head chefs and kitchen teams to ensure smooth...


  • Singapore beBeeCulinary Full time $80,000 - $100,000

    Job Title:Head Culinary DirectorJob Description:We are seeking a highly skilled Head Culinary Director to oversee the preparation and presentation of dishes in a fast-paced kitchen environment. The successful candidate will be responsible for managing and supervising a team of cooks, ensuring high standards of food quality and safety.The ideal candidate will...

  • Head Culinary Officer

    2 weeks ago


    Singapore beBeeCulinary Full time $80,000 - $120,000

    Job Title: Head Culinary OfficerAbout the Role:The Head Culinary Officer will oversee the creation of menus, plating presentation, and food quality in a high-end establishment. This role requires strong leadership skills to manage kitchen staff and ensure seamless operations.Main Responsibilities:Develop innovative menus and present dishes in an...


  • Singapore beBeeCulinary Full time $6,000 - $9,000

    Job Title: Head Chef and Culinary TrainerWe are seeking an experienced professional to lead our kitchen team.The ideal candidate will be responsible for:In charge of menu development, overseeing staff responsibilities and ensuring high-quality dishes.Conducting hands-on culinary workshops and providing guidance on Thai cuisine and menu development.Providing...


  • Singapore beBeeCulinary Full time $80,000 - $120,000

    Executive Chef Job DescriptionThis Executive Chef job is an exciting opportunity for a seasoned professional to lead our kitchen team and drive culinary excellence. As the head of our kitchen, you will oversee all food preparation and presentation, ensuring that every dish meets our high standards.Key Responsibilities:Supervise and coordinate kitchen...


  • Singapore beBeeCulinary Full time $4,000 - $6,000

    Job Title: Head Culinary SpecialistJob DescriptionWe are seeking a skilled and experienced Chef Cook to join our team in Dubai. The successful candidate will be responsible for planning and preparing a variety of Continental, Indian, and Arabic dishes to meet the high standards of food quality and presentation.The ideal candidate should have a strong...


  • Singapore beBeeCulinary Full time $80,000 - $100,000

    Job Title: Head Culinary ExpertJob DescriptionPlan, direct and control kitchen operations to meet required standards and specifications.Cook diverse North Indian and Bangladeshi dishes, including briyanis, dosai, chutneys, upma, Chappati, vegetable curry, fish curry and meat/chicken curry.Develop innovative food creations without compromising quality and...


  • Singapore beBeeCulinary Full time

    As the Head of Culinary Operations, you are responsible for overseeing daily kitchen activities. Your role demands exceptional leadership and organizational skills to ensure seamless day-to-day functioning. Key Responsibilities: Daily Operations Management : Oversee all kitchen operations, including food preparation, service, and inventory management. ...