Head Culinary Expert

1 week ago


Singapore beBeeCulinary Full time $80,000 - $100,000

Job Title: Head Culinary Expert

Job Description
  • Plan, direct and control kitchen operations to meet required standards and specifications.
  • Cook diverse North Indian and Bangladeshi dishes, including briyanis, dosai, chutneys, upma, Chappati, vegetable curry, fish curry and meat/chicken curry.
  • Develop innovative food creations without compromising quality and taste of dishes.
  • Presentation is key; approve and polish dishes before serving customers, ensuring a superior dining experience.
Required Skills and Qualifications
  • Diploma/Degree in culinary arts or related field.
  • Minimum 5 years of hands-on cooking experience in a high-volume service operation, preferably in a Bangladeshi or Indian (North & South) Kitchen.
  • Highly skilled in cooking techniques and knowledgeable about both Indian and Bangladeshi cuisines.
  • Familiarity with properties and usage of herbs and spices in food preparation.
  • Able to manage kitchen staff and train junior cooks in their development.
Benefits
  • Opportunity to work with a dynamic team in a fast-paced environment.
  • Chance to develop new recipes and showcase culinary skills.
  • Hands-on experience with various kitchen equipment.
Others
  • Must be able to work weekends and public holidays if necessary.
  • Ability to thrive in a dynamic environment and complete tasks responsibly.

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