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Culinary/baking Chef Instructor
2 weeks ago
Responsibilities
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Job Description Teach and conduct professional Culinary/Baking courses. Supervise and execute the day to day operations of Academy's kitchens. Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment. Part of the team in preparing curriculum and lesson plan for professional courses. Prepare assessment and examination for the students. Ensure student evaluations and grading SOPs are executed accurately and as scheduled. To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes. Participation in student discipline, monitoring and reporting. Provide counselling and guidance for students may require. To be a role model to students and colleagues and uphold Academy standards (grooming, punctuality, honesty and integrity). Requirements Diploma/Degree Holder in Culinary/Baking WSQ Advanced Certificate in Training and Assessment (ACTA) is required. 5 years industry experience in Hotels or Restaurants. Relevant experience in area of specialization (E.g. Western, Asian,Pastry). Competence in delivering education in English or Chinese. Creative and able to develop recipes. Positive attitude and results oriented. Good sense of humour and play. Competent in the use of Microsoft Office System, primarily MS Word and MS PowerPoint. Ability to grow in a start-up enviourment.
Benefits
