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Chef Trainer
2 weeks ago
**Job Description**:
- Conduct culinary/baking practical training and assessment
- Conduct classroom training
- Manage the daily operations of baking studio to ensure smooth running of culinary/baking classes
**Requirements**:
- Formal baking/culinary qualifications
- Min 3 years baking/culinary experience in F&B industry
- ACTA/ ACLP certified
- Independent with strong leadership and communication abilities
- Those with courseware development experience will be advantageous