
Head Chef
1 week ago
Job Responsibilities
- Be an all-purpose Cook in the kitchen brigade.
- Prepare and serve quality food by following recipes and the head chef guidance.
- Communicate effectively across all departments from kitchen to front of house.
- Work at all stations, assisting with any tasks, as needed.
- Participate in the preparation and cooking of dishes, ensuring that quality and presentation meet the restaurant's standards.
- Collaborate with the head chef and other staff to manage inventory and control costs.
- Train and mentor kitchen staff, providing guidance on cooking techniques, presentation, and kitchen procedures.
- Maintain discipline, cleanliness, hygiene of the kitchen area.
- Carry out any ad-hoc duties as assigned.
**Job Requirements**
- experience in a professional kitchen,
- Excellent communication skills with good knowledge of food safety and sanitation standards.
- Team player with passion for delivering high-quality dining experiences.
- Able to adapt and be flexible.
- Complimentary participation to workshop and training conducted by our culinary trainer
- Flexible hours available
- Staff meal and staff discount
- Uniform provided
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