Junior Cdp

4 days ago

Singapore Soltem Foods Pte Ltd Full time

**About Us**: We are an artisanal bakery café that combines high-quality, hand-crafted baked goods with a warm, welcoming dining experience. Our bakery café offers a range of fresh, innovative menu items, from artisanal pastries and breads to elevated café dishes. We are looking for a talented and experienced Senior CDP to join our kitchen team and help us deliver exceptional food with a focus on both quality and creativity.

As the Junior Chef de Partie (CDP), you will play a pivotal role in the kitchen operations, ensuring the consistent preparation and presentation of dishes in accordance with the café’s standards. You’ll be responsible for managing a section of the kitchen, supervising junior chefs, and working closely with the Head Chef to execute our menu and elevate the overall culinary experience for our guests.

**Key Responsibilities**:

- Oversee the preparation, cooking, and presentation of menu items in your designated section (pastry, bakery, or hot kitchen)
- Ensure all food is prepared to the highest standards of quality, presentation, and taste
- Supervise and train junior chefs and kitchen staff, ensuring that kitchen operations run smoothly
- Assist in menu development and contribute creative ideas for new bakery and café items
- Maintain high standards of hygiene and cleanliness in accordance with food safety regulations
- Manage stock levels, ensure proper storage, and assist with inventory control
- Monitor and minimize food wastage and assist with cost control
- Work closely with the Head Chef and other team members to ensure timely service and smooth coordination in the kitchen
- Take responsibility for kitchen operations in the absence of the Head Chef

**Requirements**:

- Minimum of 3-5 years of experience as a CDP or in a similar role, preferably in a bakery, café, or restaurant setting
- Strong experience in bakery and/or pastry production, with an eye for detail in presentation and flavor
- Passion for food and a commitment to creating high-quality, innovative dishes
- Ability to lead and mentor junior staff, with excellent communication and team-building skills
- Strong understanding of kitchen operations, food safety, and hygiene standards
- Ability to work in a fast-paced environment while maintaining focus and consistency
- Flexibility to work shifts, including weekends and public holidays

**What We Offer**:

- Competitive salary and benefits package
- Opportunities for growth and development within the company
- A supportive and positive working environment in a growing business
- The chance to work with a talented team and contribute to exciting menu development

Pay: $2,000.00 - $3,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Early shift
- Holidays
- Late shift
- Monday to Friday
- Night shift
- Weekend availability

Supplemental Pay:

- Attendance bonus
- Commission pay
- Performance bonus
- Tips
- Yearly bonus

Work Location: In person

Expected Start Date: 01/07/2025

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