Junior Sous Chef

As a Junior Sous Chef, you will be responsible for the following in our Chinese Banquet Kitchen:ResponsibilitiesIs in charge of controlling, examining and tasting food in mis-en place being served to ensure a consistent standard is being served to our guests.Assist and ensures the inter-department transfers market lists and employee schedules are done on...

We are looking for an ambitious and talented chef to join our team at Astoria in Singapore._ - Have 1 year plus experience in the same role - Michelin star experience is preferable, but not essential - Be able to work effectively as part of a team As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy kitchen delivering...

**JOB SUMMARY**: The **SOUS CHEF **isresponsible and accountable for the administration & operation of the particular kitchen or area in-charged. Responsible to maintain the required and consistent standard & quality as per management’s guidelines. To maintain the budgeted food cost in various kitchens as per management guidelines. Responsible for...

Junior Chef / Training Chef / Kitchen Crew (Locals) We are a vibrant bar looking for an enthusiastic, hard-working, and disciplined individual to join our team as a Junior Chef. If you have a passion for exceptional food, wine, and coffee, and a positive outlook, we’d love to hear from you! Requirements: -Expertise in pasta making, tapas preparation, and...

Join the Excitement at C.O.T.U - Center Of The UniverseAre you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.C.O.T.U (Center Of The Universe) stands...

6 days work week - No split shift - No Midnight shift - Fun and friendly working environment **Responsibilities**: - Report to Junior Sous Chef - Support the daily activities of the back-of-house kitchen - Responsible in handling day-to-day operations and overseeing mise en place - Follow instructions while handlings production and minimise food waste -...

We are seeking a skilled and passionate Chef De Partie to join our culinary team at a well-renowned fine dining italian restaurant in central Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience. **Responsibilities**: - Manage the pizza and...

**Responsibilities**: **“You’ll need to be able to lead and work as a team.”** - Assist Head Chefs with creation and preparation of Mediterranean / French cuisine. - Ensure that food handling and hygiene regulations are followed in accordance with NEA standards. - Ensure that quality, quantity, and correctness of food items served and displayed are as...

6 days work week - No split shift - No Midnight shift - Fun and friendly working environment **Responsibilities**: - Report to Chef De Cuisine and support to Sous Chef/Jr Sous Chef - Supporting daily activities at the back-of house kitchen - Prepare ingredients, eg. chopping, slice, mince food ingredients. - Basic Knowledge on raw meat, seafood handling. -...

** 5 or 6 working days per week** ** No split shift** ** No Midnight shift** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef - Supporting the daily activities of the back-of house kitchen - Prepare ingredients by chopping, slice, mince food...