Cook (Indian Mamak Food Production)

**Location** - Singapore, North**Job Type** - Full Time**Salary** - $6,000 - $7,500 Per Month**Date Posted** - 2 hours agoAdditional Details **Job ID** - 95700**Job Views** - 1Roles & Responsibilities Jobscope: 1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc). 2. Able to knead Prata, Naan and...

**Jobscope**: 1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc). 2. Able to knead Prata, Naan and Chappathi dough, mix Thosai, Idly and Vadai Batter. 3. Able to prepare and cook South Indian, North Indian dishes and Mamak Marination, such as Tandoori Chicken, Tikka Masala, Rogan Josh, Mutton Keema,...

The Cook must have experienced in all kinds of Indian food. He/She ensures that food is prepared and served to the customers on time. He/She must ensures hygiene healthy and safety standards with all food, beverage and equipment are upheld in the kitchen. Team player and must be able to replenish daily supply of groceries. In charge of day-to-day operations...

**Job Description**: 1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc). 2. Able to prepare & oversee kneading of Prata, Naan and Chappathi dough, Thosai, Idly and Vadai Batter processes. 3. Prepare and supervise cooking/preparation of South Indian, North Indian dishes and Mamak Marination, such as...

Diploma with minimum 4 years of experience in handling / preparing Indian dishes. - Prepare quality authentic Indian food with raw materials, herbs and spices. - Cook Indian dishes (Chettinad / Tandoori / Chat items) in traditional way. - Ensure that all the Indian food is freshly prepared with good standards. - Assist Head Chef and takes responsibility in...

Reporting directly to the Supervisor, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following: - Responsible for day-to-day kitchen operation (Indian section). - Prepare, cook and serve a variety of items in accordance with India tasty menus. - Ensure food should be presented, preparation and...

Indian Chef/Cook Responsibilities: - Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. - Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine. - Maintain high standards of food preparation, presentation, and hygiene. - Manage kitchen...

To create, prepare and cook according to Company's menus and guideline - Has the experience to create and prepare Northern and Southern Indian cuisine - Able to multi-task and work under pressure during busy business hours - Cooperative; have a positive attitude and able to work in team - Prepare, seasoning and cooking according to recipes to company's...

**Roles & Responsibilities** - Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications - Create and update menus based on customer preferences, and cook different varieties South Indian Dishes seasonal ingredients, and...

**Location** Singapore, Central Singapore **Job Type** **Salary** $2,000 - $3,500 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 78854 **Job Views** 1 **Job Description**: Roles & Responsibilities The Cook assists cooks and chefs in the production of different foods. Skill in Dosa, prata, chappathi and goreng is essential....