Manager of Central Kitchen Operations

1 week ago

Singapore KING GROUPER FISH SOUP PTE. LTD. Full time

**About us**
King Grouper Fish Soup Pte Ltd is a leading provider of delicious and nutritious fish soup products in Singapore. With a strong focus on quality and customer satisfaction, we have established a reputation for excellence in the local market. Join our team and be a part of our continued growth and success.

**About the role**
King Grouper Fish Soup Pte Ltd is seeking a skilled and experienced professional who can balance operational efficiency, quality control, and team management while driving business results.

**Key Responsibilities**:
**Operational Management**

Oversee daily operations of the central kitchen, ensuring efficient food production, quality control, and safety standards.

**Menu Planning**

Collaborate with culinary teams to develop and implement menus, considering factors like seasonality, customer preferences, and profitability.

**Quality Control**

Implement and maintain quality control processes to ensure consistency and high standards of food quality, presentation, and safety.

**Supply Chain Management**

Source and procure high-quality ingredients, negotiate with suppliers, and manage inventory levels.

**Team Management**

Lead and develop a team of chefs, cooks, and kitchen staff, providing training, guidance, and performance feedback.

**Food Safety and Hygiene**

Ensure compliance with food safety regulations, maintain high standards of kitchen hygiene, and implement HACCP protocols.

**Budgeting and Cost Control**

Manage kitchen budgets, control costs, and optimize resource utilization.

**Collaboration**

Work with other departments (e.g. purchasing, logistics, marketing) to ensure seamless operations and alignment with business objectives.

**Requirements**:

- Diploma or Degree in Culinary Arts or Hospitality Management.
- Proven experience in a central kitchen or similar F&B environment, preferably in a leadership role.
- F&B Industry Knowledge: Understanding of the F&B industry, trends, and customer preferences.
- Food Safety Certifications: HACCP, Food Safety Manager, or equivalent certifications.
- Strong leadership, communication, and team management skills.
- Knowledge of kitchen operations, menu planning, and food production processes.
- Ability to analyze data, identify trends, and make informed decisions.
- Problem-Solving: Ability to troubleshoot issues, think critically, and implement solutions.
- Time Management: Effective time management and prioritization skills.
- Leadership and Team Management: Experience in managing teams, leadership, and communication skills are essential for a central kitchen manager.
- Knowledge of kitchen operations, menu planning, and food production processes can help you manage a central kitchen efficiently.
- Ability to analyze data, identify trends, and make informed decisions can help you optimize kitchen operations and control costs.

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