Central Kitchen Operational Manager

1 week ago

Singapore FOR THE LOVE OF PRATAS MANUFACTURERS PTE. LTD. Full time

**About Us**:
SriSun Express is a renowned brand in Singapore's vibrant food and beverage industry, known for delivering high-quality, flavorful, and affordable Indian cuisine. With multiple outlets across the island, we pride ourselves on offering exceptional service and authentic dishes that resonate with our customers' tastes.

Our mission is to bring people together through food, creating memorable dining experiences. At SriSun Express, we value teamwork, innovation, and excellence in everything we do. As we expand and grow, we are looking for passionate individuals to join our team and contribute to our legacy of culinary excellence.

**Job Summary**:
We are seeking a dedicated and experienced Central Kitchen Manager to oversee the operations of our central kitchen. This position plays a critical role in ensuring the efficient production and delivery of high-quality food products to our outlets while maintaining compliance with food safety and workplace safety regulations.

**Key Responsibilities**:

- Overall in charge of the central kitchen and overseeing operational activities at every level of the organization.
- Hire and train employees to build a skilled and motivated workforce.
- Manage quality assurance programs to ensure product consistency and excellence.
- Strategize and implement process improvements to ensure tasks are completed on schedule.
- Purchase materials, plan inventory, and oversee stock levels efficiently.
- Ensure all organizational processes remain legally compliant.
- Manage budgets and forecasts to optimize operational costs.
- Perform quality controls and monitor production key performance indicators (KPIs).
- Oversee all kitchen equipment contractors and ensure equipment is well-maintained and operational.
- Communicate effectively and manage relationships with all suppliers.
- Maintain accurate and thorough records to meet Singapore Food Agency (SFA) and Workplace Safety and Health (WSH) requirements.
- Plan and execute food delivery standard protocols in accordance with food safety standards.
- Actively liaise with all outlets to ensure food quality and promptly address any issues raised.

**Requirements**:

- Proven experience in managing a central kitchen or similar operational role.
- Strong leadership and team management skills.
- Knowledge of food safety regulations and workplace safety standards.
- Proficient in budget management, inventory planning, and quality assurance practices.
- Excellent organizational and problem-solving abilities.
- Strong communication skills to coordinate with suppliers, contractors, and outlet managers.
- Familiarity with compliance requirements of the Singapore Food Agency (SFA) and Workplace Safety and Health (WSH).

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