Beverage Manager

4 days ago


Singapore CRAIG ROAD PROPERTY HOLDINGS PTE. LTD. Full time

It is the responsibility of the Beverage Manager to provide management for the Food & Beverage Team’s activities related to beverage operations. The Beverage Manager oversees management, budget and operations related to beverage service while maintaining a close liaison with the Kitchen, Catering Sales, Marketing and Finance departments to ensure maximum profitability.

**How your day looks like?**
- Manage the beverage program to support hotel operations at all venues.
- Ensure all products are in compliance with MONDRIAN SINGAPORE DUXTON Beverage Program.
- Estimate beverage consumption and purchase or requisition beverage ingredients and supplies.
- Monitor and critique the quality and consistency of the beverage product. Only product suitable for luxury hospitality should be served.
- Identify and address issues related POS computer systems and equipment used in beverage control operations.
- Perform regularly scheduled beverage inventories in support of Finance and Accounting systems.
- Participate in the budgeting process to support beverage operations.
- Bring innovation and creative ideas to create specialty cocktails for the menus.
- Ensure prices are established based on competitive survey and analysis and that the tier of beverage prices is logical based on the type of product being served (well, call, etc.). All prices should be approved by the General Manager and Food & Beverage Director.
- Take advantage of special vendor pricing that may be available, including volume purchases if reasonable. If unsure about the decision, collaborate with the Food & Beverage Director and Director of Finance.
- Ensure that the Director of Finance and Food & Beverage Director are aware of any products with low turnover (i.e. over 90 days old in inventory) so that a plan can be developed to proactively sell the product through specials, Banquets or reduced pricing.
- Interact with guests to obtain feedback on product quality and service levels.
- Support the Marketing team in development and implementation of beverage promotions for events at the F&B venues.
- Ensure compliance with hotel and restaurant policies and procedures and local regulations.
- Monitor beverage controls (pour size, storeroom, etc.) and alert Food & Beverage Director and Director of Finance of any issues.
- Collaboratively work with food & beverage team to provide an unsurpassed experience for our guests.

**How do I deliver this?**
- **Tell it like it is**:

- Authentic, honest, you mean it, sincere, true.
- **Have fun and make friends**:

- fun, energetic, whimsical, upbeat, “wink", casual.
- **I've got your back**:

- Accountable, responsible, makes up for own promises, knows how to take ownership, follows - thru, dependable.
- **Play to win**:

- Original, cutting edge, new, "outside the box”; open to new possibilities, different.
- **Right here, right now**:

- Attentive, detail-oriented, always focused, always in the moment, precise, owns the guest.



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