Beverage Manager

16 hours ago


Central Singapore SHEIN STAR PTE. LTD. Full time $60,000 - $80,000 per year

The Beverage Manager is responsible for overseeing all beverage operations, including bar service, beverage inventory, procurement, staff training, and cost control. This role ensures the highest quality service and product delivery while maximizing profitability and maintaining compliance with health and safety regulations.

Key Responsibilities:
  • Develop and maintain an innovative and appealing beverage menu, including cocktails, wine, beer, and non-alcoholic drinks.
  • Manage daily bar and beverage operations across all outlets.
  • Hire, train, and supervise bar staff and beverage servers.
  • Monitor and control inventory, costs, and waste; manage ordering and vendor relationships.
  • Ensure compliance with all local, state, and federal regulations, including liquor licensing and health codes.
  • Implement and oversee standard operating procedures (SOPs) for beverage service.
  • Analyze sales and profitability; prepare reports and forecasts.
  • Maintain high levels of customer satisfaction through excellent service and beverage quality.
  • Collaborate with chefs, marketing teams, and event coordinators for menu pairing and promotional events.
  • Manage bar equipment maintenance and cleanliness.
Qualifications:
  • Proven experience as a Beverage Manager, Bar Manager, or similar role (3+ years preferred).
  • In-depth knowledge of mixology, wine, spirits, and beverage trends.
  • Strong leadership and communication skills.
  • Proficient in inventory and POS systems.
  • Ability to work in a fast-paced environment with attention to detail.
  • Certification in alcohol service (e.g., TIPS or ServSafe Alcohol) preferred.
Working Conditions:
  • Must be available to work evenings, weekends, and holidays.
  • Physical ability to lift beverage cases and stand for extended periods.


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