Beverage Manager

**SCOPE** The Assistant Director of Food & Beverage should contribute to and support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. The incumbent must grow into the position of Food & Beverage Head of Department. **OVERALL...

It is the responsibility of the Beverage Manager to provide management for the Food & Beverage Team’s activities related to beverage operations. The Beverage Manager oversees management, budget and operations related to beverage service while maintaining a close liaison with the Kitchen, Catering Sales, Marketing and Finance departments to ensure maximum...

**Job Number** 23195386 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Responsible for beverage operations and staff on a daily...

**ROLE RESPONSIBILITIES** - Set objectives and target for staff - Assess development needs. To train, supervise and motivate all bar personnel and correct deviations whenever the need arises - Develop basic operating standards for beverage service - Determine staff needs and recruit staff - Delegate duties and tasks to subordinates - Communicate company...

Good knowledge of wines to pair wines to food and able to recommend to guests. - Regular maintenance and updating of wine list to reflect current products and vintages. - Manage guest expectations and recommending wines to ensure guests satisfaction. - Responsible for maintaining the upkeep of the wine par levels - Responsible for the correct use and...

The Food and Beverages manager job description template is optimized for posting in online job boards or careers pages. We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. Food and Beverage manager requirements and qualifications. For 4 year’s of...

The Group Beverage Manager oversees the beverage programs of dining and drinking establishments, from planning to execution. You will manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and...

Job Title: Beverage Experience Manager As a key member of our hospitality team, the Beverage Experience Manager will be responsible for delivering exceptional beverage experiences to our guests. This includes developing and maintaining high-quality beverage menus, as well as managing the daily operations of our bars and restaurants. Responsibilities...

A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high-quality service, effective cost management, and guest satisfaction. - Proven food and beverage management experience - Working knowledge of various computer software...

The Wine and Beverage Manager is a key role in our establishment. They will be responsible for overseeing the wine and beverage list, advising on inventory and budget management, meeting and greeting customers, and training staff.Key Responsibilities:Creating and managing the wine and beverage list with the head sommelier.Advising on beverage inventory and...