Group Beverage Manager

1 week ago


Singapore RESTAURANT 21-BTS PTE. LTD. Full time

The Group Beverage Manager oversees the beverage programs of dining and drinking establishments, from planning to execution. You will manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process. Moreover, a beverage manager monitors operations and resolves issues promptly and professionally, all while implementing policies and regulations.
- Manage beverage purchasing, beverage menu designing, and marketing of new products.
- Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
- Lead bartenders in everyday functions and assist with inventory control.
- Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage.
- Review financial transactions such as the budget and payroll records to ensure the weekly expenditures are accounted for and authorized.
- Handle other administrative tasks such as: facilitation of payroll, reports, inventory and budget for food and beverage functions.
- Train bartenders and restaurant managers.
- Create an illustrate process, which promote continuity for timely and accurate vendor ordering procedures for all management staff.
- Communicate FOH service observations to management and partners.
- Conceptualize and implement menus and marketing plan.


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