Beverage Manager

responsible for overseeing all aspects of Bar operations, ensuring quality service and profitability - design and implement the beverage menu - source and negotaite with suppliers - monitor beverage inventory - manage beverage cost to ensure profitability - ensure all beverages served meet the quality standards

Are you passionate about exceptional beverages? Look no further! We are seeking a Beverage Manager to join our team and to proudly represent our beverage brands and further develop the category! We are a fine food distributor who select the best ingredients from the word and share them with our customers. We are searching for an individual with an...

Proven track record as Bar/Beverage Manager - Experience with International 5 star hotels - Beverage Expert - Experience cocktails/Spirits/Wines - Beverage Lists - Cost Control - Supplier/Inventory control - Multi Site Experience - Opening Experience - Concept Development/Implementation - Hands on Operator - Relationship builder - People Person - Trainer &...

Luxury Hotel - Large Leading International Group - Opening Opportunity - Proven track record as Bar/Beverage Manager - Experience with International 5 star hotels - Beverage Expert - Experience cocktails/Spirits/Wines - Beverage Lists - Cost Control - Supplier/Inventory control - Multi Site Experience - Opening Experience - Concept...

Destination Beverage is one of the most dynamic suppliers in the Beverage Industry in Singapore with a top tiers clients portfolio. In order to support our regional, we are looking for a HORECA Manager with an extensive network in the Beverage Industry, specifically Luxury Hotels: Accor Group, Hilton Group, Marriott Group, IHG Group, Hyatt Group, MBS... -...

A Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations. **Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest...

Roles & ResponsibilitiesJOB SUMMARYResponsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories...

**Established Hotel Group requires a Food and Beverage Manager ( $50K to $60K p/a) The Food and Beverage (F&B) Manager is responsible for overseeing the day-to-day operations of the food and beverage department in a hospitality establishment. The F&B Manager ensures that guests receive high-quality service and that the establishment's revenue goals are...

**Singapore*** **Pan Pacific Orchard, Singapore*** **Food & Beverage*** **Job Grade**: Full-time The **Pan Pacific Orchard **presents the pinnacle of design by award-winning WOHA, located in Singapore's prime district Orchard Road. The 23-floor destination hotel redefines the city's landscape with four themed open-air terraces of distinctive design...

Responsible for planning, controlling and ordering food & beverages - Hiring and training food & beverages staff - Managing daily food & beverage operations - Following food and safety regulations - Ensuring that all equipment used is in safe working order, checked regularly and any faults reported to management, ensure equipment is not used until safe -...

Discover Givaudan Business solutions In Buenos Aires Learn from Quentin what it takes to become a Perfumer Access the film Discover Givaudan Business Solutions in Budapest. View our office **Regional CSI Manager - Beverages**: **Senior Consumer & Sensory Insights Manager for Beverages (APAC) - Your Future Position?** Are you passionate about...

Monitor Food and Beverage Services - Execute Food and Beverage Operations - Enforce good hygiene practices and upkeep cleanliness standards - Manage customer complaints and ensure customer satisfaction - Manage staff duty roster and assign duties - Order and manage inventory from suppliers - Any other ad-hoc duties assigned by superior

Roles & ResponsibilitiesOne of Singapore's most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our...

Roles & ResponsibilitiesJob Description:An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an...

Assist to coordinate the development, interpretation and implementation of hotel policies, operating procedures and training programs, manuals, directives, menus, work schedules, rules and regulations for the food and beverage staff. - Analyze daily reports to check irregularities. - Proficient with the standards set by the Hotel. - Conduct random checks to...

The Director of Food & Beverage is responsible for overseeing the entire food and beverage operation, ensuring exceptional guest experiences, financial performance, and compliance with health and safety regulations. This role involves strategic planning, staff management, menu development, and collaboration with other departments. **Major...

**SCOPE The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction. The incumbent is responsible for...

1) Excellent Management Skills 2) Lead a group of resturants operations. 3) Set and drive standards 4) Exeperience in food & beverage operations 5) Able to do budget and forecast 6) Assist in recruitment and ensure the day to day operations of all resturants 7) Report directly to Owners 8) Ensure revenue management and revenue success for owners 9)...

Responsibilities Manage all food and Beverage and daily operations within budget Preserve excellent levels of internal and external customer service Design menus and purchase of goods Identify customers need and respond to all of their concern Recruitment and training of staff Purchase and control of inventory Negotiate supplier arrangements for food...

**Food & Beverage Operations Manager** - Work together with the owner and restaurant managers in the planning, directing and coordinating of restaurant operations - Ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return - develop, implement and evaluate systems of control, developing and...