Operation Director of Food and Beverages

F&B Team Leader is responsible for delivering exceptional customer focused service under the direction of the Restaurant Manager or Supervisor, through adherence to InterContinental Hotels Group Policies and Procedures and local hotel policies and procedures.Adhere to local regulations concerning health, safety, or other compliance requirements, as well as...

Oversee and manage the daily operations of stores to ensure smooth running. Implement Standard Operating Procedures (SOP) and other operational protocols. To lead, motivate and manage the team to achieve the desired business results. Supervise, guide and train all personnel to maintain customer satisfaction. Establish and align monthly targets for sales...

Serving of food and beverage items. - Ensure guests’ requests are not delayed during the operations of in the Restaurant. - Maintain the highest standard of cleanliness and hygiene. - Maintain furnishings and equipment and ensure proper set up of table in the Restaurant. - Attend all team briefs as required. - Participate in monthly physical stock takes of...

QUEIC by Olivia is seeking an experienced and highly skilled Specialty Coffee Barista & Beverage Preparation Specialist to join our beverage operations team. This role is ideal for someone with a deep understanding of coffee extraction techniques, milk texturing, sensory calibration, and the preparation of a wide range of pre-batched or pre-prepared...

3 years exp **Roles & Responsibilities** Recruitment of cleaner/supervisor; Discipline of cleaner/supervisor; Termination of cleaner/supervisor; Formulation of project /site manpower deployment/arrangement; Liasing with customer or it's representative; Logistic support; Any other works relating to the contract requirement; All instruction as...

**Job Opportunity: Service Crew** **Working Hours: 10am-10pm** **Rest Days: 4 days per month** **Salary Range: $2000-$2200** **Benefits: Meals provided** **Location: Chinatown** **Responsibilities**: - Greet and seat customers upon arrival. - Take customers' orders and relay to the kitchen staff promptly. - Serve food and beverages to customers in a...

2 years exp **Roles & Responsibilities** - **Check with customers to ensure that they are enjoying their meals and take action to correct any problems.**: - **Take orders from patrons for food or beverages.**: - **Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.**: - **Serve...

Low Tide is looking for **Floor Supervisor** Join Low Tide and work with people who are passionate about what they do. Low Tide is Singapore’s first Southeast Asian tropical cocktail bar, bringing the flavours and experiential service once loved by Tiki enthusiasts of the 30s-50’s to the modern day concrete jungle that is Singapore. Run by the founders...

Front of House Staff Job Summary: As a member of the Front of House staff, you will be the face of the restaurant. Your primary responsibilities include greeting guests, taking orders, serving food and beverages, and ensuring that our guests have a pleasant dining experience. You will work closely with other team members to maintain a clean, efficient, and...

The Sago Group is looking for Front of house (FOH) staff (Full Time / Part Time) Join us and work with people who are passionate about what they do. **Your Role** - Receiving and confirming walk-in, telephonic, and online reservations. - Directing early arrivals to the bar as they wait for their tables to become available. - Ushering guests to their tables...