Food & Beverage Team Leader (Buffet Restaurant & Bar)

Looking for a skilled food and beverage manager with a great personality to join the team. We’re looking for someone who can: - Managing a team of staff and being a mentor to them - Thorough food and beverage knowledge and the ability to share this knowledge through trainings - Comprehensive service knowledge and skillset - Understanding of wines and...

**Who we are**: COL is an independent neighborhood restaurant and bar on Keong Saik Road focusing on a high quality, seasonal food offer with an emphasis on sharing and coal and wood fireplace cookery. With a casual but elegant service style that we’ve become known for, exceptional wines and cocktails we’ve built a strong local following and we’re...

Sago House is looking for a Bar ManagerJoin Team Sago and work with people who are passionate about what they do.Your RoleYou are expected to maintain a safe, clean and healthy work environment by following company standards and sanitation regulations.Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier...

Underdog Inn is looking for a **Bar Manager** Join Team Underdog and work with people who are passionate about what they do. Underdog Inn is a new Steak House & Bar under the Sago Group, located in the hustling and bustling Amoy Street with high-end dining, amazing food, the best wines and craft cocktails. **Your Role** You are expected to maintain a...

leopold - austrian, german & swiss shophouse restaurant and wine bar along vibrant Tanjong Pagar Road is looking for a commited and motivated person in charge of the restaurant and its small team. service operation, bar operation, scheduling, inventory and planning 5 days work week 14 days annual leave evening operation only 4pm -...

Serving of food and beverage items. - Ensure guests’ requests are not delayed during the operations of in the Restaurant. - Maintain the highest standard of cleanliness and hygiene. - Maintain furnishings and equipment and ensure proper set up of table in the Restaurant. - Attend all team briefs as required. - Participate in monthly physical stock takes of...

Restaurant Supervisor, Interact and engage with guests and maintains high quality service standards. Motivate team members and maintain a high level of team cohesiveness. Handle guest complaints effectively and professionally. Consistently looking to increase satisfaction levels for guests. Support the daily operation in collaboration with the managers,...

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Clear tables once guests finish...

The Oyster Bank Description: 1. Maintain a team-oriented personality with strong people management skills; 2. Be actively involved in drinks menu development and maintaining updated and accurate costing of all drinks prepared and sold; 3. Oversee the organization of bar stock & ingredients; verifying all products are properly dated and organized for quality...

What you will expect:Undertake day to day restaurant operational tasks such as taking orders, cashiering, serving food & drinksCreate high standards of customer experience, be attentive towards the customers and their queriesPrepare (Trainings provided) and serve alcoholic and non-alcoholic beverages to customers at bar or through beverage runnersCoordinate...