Food and Beverage Manager/supervisor

**Monthly Pay** Starting from $8500 **Working Hours** **9AM - 6PM** Join ANJU, a pioneer in premium Korean dining and bar experience. We are looking for servers who enjoy interacting with customers and demonstrate a positive energy. No worries if you don’t have experience, we are more than happy to grow with you as long as you are passionate and eager...

**Job Description The Managing Director of Food & Beverage leads the Food & Beverage operations, by establishing its strategic and tactical positioning as a world class operation and destination. The position is responsible for supervising the overall success of the day to day operations, the long term positioning, cost and expense management, quality...

We are looking to hire a motivated and team player to join us as a Cafe Supervisor. Job scope includes (and is not limited to): - Procure stock take and ordering - training of service crew - oversee day-to-day cafe operation - manage complaints - cashiering - oversee cleanliness and order of cafe - preparation of coffee, other beverages and desserts - Able...

Responsible for daily outlet operations, assist in management of safety and staff - Provide and maintain display, prepare and serve drinks/ beverage orders accurately and ensuring hygiene/ cleanliness and tidiness of food and/ or beverage service areas - Perform opening and/ or closing checks, including cashier, orders-delivery checks etc - Promote and...

Underdog Inn is looking for a **Floor Supervisor** Join Team Underdog and work with people who are passionate about what they do. Underdog Inn is a new Steak House & Bar under the Sago Group, located in the hustling and bustling Amoy Street with high-end dining, amazing food, the best wines and craft cocktails. **Your Role** - Receiving and confirming...

**Company Description**: - Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first _ - restaurant, L’Entrecote The Steak & Fries Bistro, on the quaint duxton hill in Singapore. DHM currently _ - has 6 restaurants, all situated at iconic destinations across Singapore: L’Entrecote The Steak & Fries _ - Bristro at...

Job Responsibilities: - Perform cashiering duties, take orders from customers and delivery platforms - Maintain personal hygiene and cleanliness in the cafe - Prepare and serve food and beverages according to company's quality standards - Conduct daily operational tasks to ensure smooth running of the store - Follow standard procedures and policies...

**POSITION OVERVIEW**: Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget and verifies that standards and legal...

Welcoming and greet customers, providing excellent customer service to ensure customer satisfaction - Take orders, serve food, prepare beverages - Cashiering duties and to follow up on all administrative duties - Assist in inventory and stock takes - Handle feedback and manage complaints from guests - Working closely with the restaurant manager to lead...

Welcoming and greet customers, providing excellent customer service to ensure customer satisfaction - Take orders, serve food, prepare beverages - Cashiering duties and to follow up on all administrative duties - Assist in inventory and stock takes - Handle feedback and manage complaints from guests - Working closely with the restaurant manager to lead...