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Outlet Supervisor
2 weeks ago
Job Description & Requirements
If you love great food and coffee and enjoy working in a cafe setting, this is the place for you
**Job Description**:
- Oversee the daily operations of the outlet for efficient operations.
- Plan and assign daily workloads to team members.
- Plan team members’ work schedules and compile timesheet
- Report on management regarding sales results and productivity
- Handle food and beverage preparation and ensure desired quality and standards are achieved
- Develop marketing strategies to improve sales and profitability
- Provide excellent service experience to all customers
- Handle all customer queries and feedback in a professional and timely manner
- Ensure that policies and standard operating procedures are strictly adhered to
- Guide and monitor work performance of all staff
- Monitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards
- Analyze and resolve problems in a timely and accurate manner
- Oversee purchasing to stay within budget
- Able to perform additional duties as requested by the Management as and when required
Job Requirements:
- Team player
- Customer-centric
- Interested in F&B industry
- A minimum of 2 years’ relevant experience at the supervisory level in the hospitality or F&B Industry.
- Strong leadership skills, mature, outgoing & guest-oriented, Good communication skills
- Strong sense of responsibility
- Positive thinking
- Able to work independently and under pressure
- Able to perform shifts, long hours and work on weekends and public holidays.
- 6 days work week
**Job Types**: Full-time, Permanent
Pay: $2,000.00 - $2,400.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Holidays
- Weekend availability