Outlet/café Supervisor

COMPANY DESCRIPTION Wang Café started out in 1953 as a corner coffee shop along Bugis Street, selling traditional kopi and kaya toast. In 2006, entrepreneurs bought over the shop, expanded its footprint across Singapore, and included local delights like Laksa and Mee Siam in the menu. DESIGNATION : Supervisor (floaters roving around...

COMPANY DESCRIPTION Wang Café started out in 1953 as a corner coffee shop along Bugis Street, selling traditional kopi and kaya toast. In 2006, entrepreneurs bought over the shop, expanded its footprint across Singapore, and included local delights like Laksa and Mee Siam in the menu. DESIGNATION : Outlet Executive - WANG RESPONSIBILITIES Reporting to...

COMPANY DESCRIPTION 旺角 (Wang Café, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites - Kopi, Kaya Toast and Soft-Boiled Eggs. Over the years, our passion for traditional flavours and belief in warm service has won over our following of customers. In 2012, to serve our broader local...

COMPANY DESCRIPTION 旺角 (Wang Café, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites - Kopi, Kaya Toast and Soft-Boiled Eggs. Over the years, our passion for traditional flavours and belief in warm service has won over our following of customers. In 2012, to serve our broader local...

COMPANY DESCRIPTION 旺角 (Wang Café, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites - Kopi, Kaya Toast and Soft-Boiled Eggs. Over the years, our passion for traditional flavours and belief in warm service has won over our following of customers. In 2012, to serve our broader local...

COMPANY DESCRIPTION Wang Café started out in 1953 as a corner coffee shop along Bugis Street, selling traditional kopi and kaya toast. In 2006, entrepreneurs bought over the shop, expanded its footprint across Singapore, and included local delights like Laksa and Mee Siam in the menu. DESIGNATION : Outlet Executive - WANG RESPONSIBILITIES - Supervise and...

COMPANY DESCRIPTION 旺角 (Wang Café, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites - Kopi, Kaya Toast and Soft-Boiled Eggs. Over the years, our passion for traditional flavours and belief in warm service has won over our following of customers. In 2012, to serve our broader local...

COMPANY DESCRIPTION Wang Café started out in 1953 as a corner coffee shop along Bugis Street, selling traditional kopi and kaya toast. In 2006, entrepreneurs bought over the shop, expanded its footprint across Singapore, and included local delights like Laksa and Mee Siam in the menu. DESIGNATION : Outlet Executive x 5 RESPONSIBILITIES - Providing...

Prepare musical and café outlets for operations - Meet and greet members/guests - Take order and recommend menu/drinks to members/guests - Assist members to key in selection of songs - Assist Outlet manager/supervisor for smooth operation of the musical and café outlets - Assist to replenish inventories - Comply with safe management measures and...

**Job Overview**: We are seeking an experienced and motivated **Café Supervisor **to oversee daily operations and ensure exceptional service at Avenue'J café. As a key leader in our team, you will be responsible for maintaining a high standard of customer satisfaction, managing staff, and ensuring smooth operations in line with the café's goals and...

COMPANY DESCRIPTION Wang Café started out in 1953 as a corner coffee shop along Bugis Street, selling traditional kopi and kaya toast. In 2006, entrepreneurs bought over the shop, expanded its footprint across Singapore, and included local delights like Laksa and Mee Siam in the menu. DESIGNATION : Outlet Executive RESPONSIBILITIES **Overview** **Key...

COMPANY DESCRIPTION 旺角 (Wang Café, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites - Kopi, Kaya Toast and Soft-Boiled Eggs. Over the years, our passion for traditional flavours and belief in warm service has won over our following of customers. In 2012, to serve our broader local...

Grace Espresso Nearest MRTs are Orchard, Tiong Bahru & Fort Canning - Assistant Cafe Manager / Supervisor looking for a greater opportunity; - Seasoned F&B staff with a passion for baking muffins, banana bread & other café bakes and also wants to be trained as a professional Barista - Experienced / Senior Barista looking for a greater...

Job Title: Café SpecialistAbout the Role:We are seeking a highly skilled and experienced Café Specialist to join our team. As a Café Specialist, you will be responsible for managing the daily operations of our café, including preparing and serving food and beverages to our customers.Responsibilities:Greet customers in a friendly and welcoming...

**#SGUnitedJobs - URGENT Looking for Full-Time Cafe Outlet Supervisor / Outlet Management Trainee**: **Job Description & Requirements**: **Full Time Position for Café Assistant Outlet Manager / Outlet Supervisor / Outlet Management Trainee** - (Minimalist - Japanese Western Fusion theme Café) _ Central Location: Farrer Park Area **Salary Range** SGD...

About UsSelect Food Management Pte Ltd is a reputable food service provider with a strong reputation for quality and customer satisfaction. We are currently seeking a Café Management Leader to join our team.Job Summary:The Café Management Leader will be responsible for overseeing the daily operations of multiple outlets, ensuring seamless customer...

Job Title: Café Assistant Location: 37 Geylang Lor 23 #01-02, Singapore 388371 Employment Type: Full-Time / Part-Time Reports to: Café Manager / Shift Supervisor Keen Participants who have experience, is a bonus. However, the ones who have no experience are also welcome to apply! Please contact 87536198 (whatsapp/call) if interested otherwise Thank...

To assist and support the Area Manager in managing the daily operations of the allocated outlets. - Ensure SOP and food safety regulations are adhered to accordingly. - To plan and prepare weekly roster. - Train new-hires of their daily duties, menu, use of POS and up-selling. - Conduct regular audits of outlets | Conduct monthly stock-take. - Have the...

Roles & ResponsibilitiesJob Overview:The Outlet Manager is responsible for overseeing the day-to-day operations of the café. You will manage staff, ensure excellent customer service, maintain the café's cleanliness and efficiency, and ensure the café meets sales and operational targets. Your role is key to creating a positive experience for both customers...

Roles & ResponsibilitiesJob Overview:The Outlet Manager is responsible for overseeing the day-to-day operations of the café. You will manage staff, ensure excellent customer service, maintain the café's cleanliness and efficiency, and ensure the café meets sales and operational targets. Your role is key to creating a positive experience for both customers...