Bar Manager

Assist in daily operation tasks (eg: taking orders, preparing & serving food/drinks, procurement, cashiering, consolidation of daily sales, etc) - Ensure bar is adequately stocked daily - Prepare and maintain a high standard of cocktails and beverages - Manage the bar to meet or exceed standards in food quality, safety and cleanliness - Handle all...

The Bar Manager plays a pivotal role in maintaining the high standards of service and quality associated with our Michelin-starred restaurant. They are responsible for overseeing all aspects of the bar operation, from inventory management and staff training to customer service and menu development. The Bar Manager works closely with the restaurant management...

**BAR MANAGER** **_Reports to _**_Outlet Manager - ** The Bar Manager plan, direct and oversee all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency. **Duties** - Set objectives and targets for beverage unit/bar - Assess development needs and...

**Who we are**: COL is a neighbourhood Restaurant and Bar on Keong Saik Road that serves high-quality, seasonal food with an emphasis on sharing and wood-fired cooking. We've become known for our casual but elegant service style and exceptional food, wines, and cocktails. We’ve built a strong local following, and we’re looking to continue doing this...

**BAR MANAGER** Are you ready to shake up the cocktail scene at one of the world’s most iconic bars? Considered one the forerunners to Singapore’s cocktail culture, our venue is on the hunt for a passionate and dynamic Bar Manager to lead our Bar team into an exciting new chapter. **Why Join Us?** - **Work at one of the World's Best Bars**:Step into...

**Job Description & Requirements** As the Bar Manager at Violet Oon, you will lead the bar operations with a focus on delivering exceptional guest experiences, ensuring compliance with regulations, and optimizing beverage sales. This role requires strong managerial skills, industry expertise, and a proactive approach to enhancing bar performance. **Key...

Inventory management - Maintains budget and monitors costs. - Able to execute the creative process for the theme of the bar’s concept menu, as well able to suggest drinks to fit the menu. - Assist with bar opening and closing procedures. - Maintenance of the bar hygiene and cleanliness standards. - Ensure that all standard recipes, SOPs and standards are...

A bar manager is responsible for many tasks, including: - **Inventory control**: Ordering and maintaining inventory, while avoiding over - or under-stocking - **Health and safety**: Ensuring the bar complies with health and safety regulations - **Staff management**: Training, scheduling, and supervising bar staff - **Customer service**: Addressing customer...

**JOB SUMMARY** Fully responsible for bar daily shift operations and supervision of staff. Position assists with promoting the bar, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating...

Come join us and be an integral part of a dynamic, pre-opening team at **PULSII **where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine. Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and exciting up-coming...

**Job Description & Requirements** As the Bar Manager at Violet Oon, you will lead the bar operations with a focus on delivering exceptional guest experiences, ensuring compliance with regulations, and optimizing beverage sales. This role requires strong managerial skills, industry expertise, and a proactive approach to enhancing bar performance. **Key...

Management and facilitation of the coffee bar and team during operation. - Training and development for current and new coffee bar staff. - Adhere and ensure consistency in workflow, practices and processes across team and coffee bar. - Preparation of coffee and beverages in accordance to company’s standard and policies. - Inventory and stock-supplies...

Roles & ResponsibilitiesWe are searching for a committed, proactive bar manager who would enjoy working in an exciting, fast-paced environment. The bar manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional...

We are searching for a committed, proactive bar manager who would enjoy working in an exciting, fast-paced environment. You will manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase...

TSH and its subsidiaries and associated company (together, the” Sloshed Group”) is in the business of (i) operating a multi-concept chain of pubs and bars, and (ii) the import and distribution of spirits, wines and liquors. Sloshed Group currently operates five outlets covering four concepts. Quaich Bar (2 outlets) and Signature Reserve with whisky as...

Roles & ResponsibilitiesJob Description & RequirementsAs the Bar Manager at Violet Oon, you will lead the bar operations with a focus on delivering exceptional guest experiences, ensuring compliance with regulations, and optimizing beverage sales. This role requires strong managerial skills, industry expertise, and a proactive approach to enhancing bar...

**Life cannot thrive without a good company! Let's make your working life more exciting!** Are you the person we are looking for? We are expanding our Tipsy Family! ‍ ‍ ‍ If you are passionate about F&B and looking for a job that is thrilling and fulfilling, you'll love it here at Tipsy Collective! We are looking for energetic, motivated individuals...

An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company. **Marriott Hotels**: - Duxton Reserve Singapore, Autograph Collection - Maxwell Reserve Singapore, Autograph...

Roles & ResponsibilitiesJob Summary:The Assistant Bar Manager supports the Bar Manager in overseeing daily bar operations, ensuring exceptional guest service, maintaining inventory, and leading the bar team. This role requires strong leadership, mixology expertise, and the ability to manage staff, costs, and overall bar efficiency while upholding high...

Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. - Hiring and training staff to provide excellent service to patrons. - Creating effective schedules and quickly resolving conflicts to ensure that bar is well...