Bar Manager

Assist in daily operation tasks (eg: taking orders, preparing & serving food/drinks, procurement, cashiering, consolidation of daily sales, etc) - Ensure bar is adequately stocked daily - Prepare and maintain a high standard of cocktails and beverages - Manage the bar to meet or exceed standards in food quality, safety and cleanliness - Handle all...

**Job Title:** Bar Operations Manager**About Us:** TOKU NORI HANDROLL BAR PTE. LTD.**Job Description:We are seeking a skilled Bar Operations Manager to join our team at TOKU NORI HANDROLL BAR PTE. LTD. The successful candidate will be responsible for overseeing the daily operations of our bar, ensuring seamless service delivery, and contributing to the...

The Bar Manager plays a pivotal role in maintaining the high standards of service and quality associated with our Michelin-starred restaurant. They are responsible for overseeing all aspects of the bar operation, from inventory management and staff training to customer service and menu development. The Bar Manager works closely with the restaurant management...

Operational positioning working in the outlet 55 hours a week after breaks. Working in tandem with Senior Management; for all Outlet operations and communications between FOH and BOH. - Lead and implement all Panamericana ethos and work culture practices as per staff handbook. - Be a Brand Ambassador for Panamericana and attend external trainings in other...

Roles & ResponsibilitiesClubhouse SG - Indoor Golf Club and Bar is Singapore's premier bar and indoor golf café located at Capital Tower. We are actively seeking Bar Manager. **Job Description: Bar Manager** We are seeking an experienced and dynamic Bar Manager to join our team. The ideal candidate will be responsible for overseeing all aspects of bar...

**Overview**: As a Bar Manager, you will be responsible for the overall operation and performance of the bar. Your role includes managing staff, controlling inventory, ensuring exceptional customer service, and overseeing the financial aspects of the bar. Additionally, you'll develop and implement strategies to enhance the bar's profitability and reputation....

**JOB DESCRIPTION** - Develop and update the bar menu, incorporating creative and unique cocktails, wines, beers, and non-alcoholic beverages. - Stay updated with industry trends, new ingredients, and emerging techniques to continuously enhance the beverage offerings. - Collaborate with the management team to set pricing strategies and achieve financial...

Support Operations Manager in all areas of bar management - Control of beverage costs in line with budgetary requirements - Support Operations Manager in the implementing and/or following of procedures concerning recording of stock movements - Be fully aware and well trained to prepare beverages according to SOP - Develop a strong knowledge of all company...

Roles & ResponsibilitiesROLE RESPONSIBILITIES:Assist with daily operations and ensure workflow efficiency. Develop basic operating standards for beverage service. Train, supervise and motivate all personnel and correct deviations whenever the need arises. Familiar in details with all the standard drink recipes, and drink serving procedures. Train and...

Roles & ResponsibilitiesROLE RESPONSIBILITIES:Assist with daily operations and ensure workflow efficiency. Develop basic operating standards for beverage service. Train, supervise and motivate all personnel and correct deviations whenever the need arises. Familiar in details with all the standard drink recipes, and drink serving procedures. Train and...

Roles & Responsibilities ROLE RESPONSIBILITIES: Assist with daily operations and ensure workflow efficiency. Develop basic operating standards for beverage service. Train, supervise and motivate all personnel and correct deviations whenever the need arises. Familiar in details with all the standard drink recipes, and drink serving procedures. Train...

**Who we are**: COL is a neighbourhood Restaurant and Bar on Keong Saik Road that serves high-quality, seasonal food with an emphasis on sharing and wood-fired cooking. We've become known for our casual but elegant service style and exceptional food, wines, and cocktails. We’ve built a strong local following, and we’re looking to continue doing this...

BAR MANAGER **Responsibilities**: Oversee the daily operations of the bar, including opening and closing the bar, stocking supplies, ordering inventory, managing staff, handling customer inquiries and complaints, and enforcing safety and security protocols. Create promotional campaigns to drive business to the bar. Develop and maintain relationships with...

**BAR MANAGER** Are you ready to shake up the cocktail scene at one of the world’s most iconic bars? Considered one the forerunners to Singapore’s cocktail culture, our venue is on the hunt for a passionate and dynamic Bar Manager to lead our Bar team into an exciting new chapter. **Why Join Us?** - **Work at one of the World's Best Bars**:Step into...

**Job Description & Requirements** As the Bar Manager at Violet Oon, you will lead the bar operations with a focus on delivering exceptional guest experiences, ensuring compliance with regulations, and optimizing beverage sales. This role requires strong managerial skills, industry expertise, and a proactive approach to enhancing bar performance. **Key...

**The Super Loco Group** **Bar Manager for Super Loco, up to $4,000/month + Incentives ($600-$900/month)** **Super Loco is one of Singapore’s leading Mexican restaurant groups and we are looking for a hands-on, experienced Bar Manager to join the team. If you want to be part of a fantastic, growing brand, we would love to hear from you!** **The Bar...

Mogambo Bar & Restaurant is a vibrant nightspot that's been at Boat Quay since 2011. We are seeking one dependable and hardworking Bar Manager to join our team. Duties of Bar Manager includes but not limited to; 1. Serving customers to a high standard by attending to guests’ needs in a prompt and professional manner 2. Assisting with the operational...

Design to create Morden Asia fusion cocktail and beverage menu. - Ensures bar at stock level and maintain inventory. - Ensure all work and service areas in operational conditions. - Track product turn over and sales. - Maintains budget and monitors costs. - Maintains food and beverage recipe - Handle operation reports amd documentation. - Oversees planning...

Inventory management - Maintains budget and monitors costs. - Able to execute the creative process for the theme of the bar’s concept menu, as well able to suggest drinks to fit the menu. - Assist with bar opening and closing procedures. - Maintenance of the bar hygiene and cleanliness standards. - Ensure that all standard recipes, SOPs and standards are...

A bar manager is responsible for many tasks, including: - **Inventory control**: Ordering and maintaining inventory, while avoiding over - or under-stocking - **Health and safety**: Ensuring the bar complies with health and safety regulations - **Staff management**: Training, scheduling, and supervising bar staff - **Customer service**: Addressing customer...