
Bar Manager
2 weeks ago
The Bar Manager plays a pivotal role in maintaining the high standards of service and quality associated with our Michelin-starred restaurant. They are responsible for overseeing all aspects of the bar operation, from inventory management and staff training to customer service and menu development. The Bar Manager works closely with the restaurant management team to uphold the restaurant's reputation for exceptional dining experiences.
**Key Responsibilities**:
- **Bar Operations Management**:Supervise daily operations of the bar, including opening and closing procedures.
Ensure adherence to all health, safety, and sanitation regulations.
Maintain inventory levels and order supplies as needed.
Oversee the maintenance and cleanliness of the bar area.
- **Staff Management and Training**:Recruit, train, and supervise bar staff, including bartenders and barbacks.
Set performance expectations and provide ongoing feedback to staff.
Schedule staff efficiently to meet business needs while controlling labor costs.
- **Customer Service**:Foster a welcoming and hospitable atmosphere for guests.
Interact with customers to ensure satisfaction and address any concerns.
Train staff to deliver exceptional service and uphold the restaurant's standards.
- **Menu Development and Beverage Selection**:Work with the executive chef and management team to develop innovative and high-quality beverage offerings.
Curate a diverse and well-rounded selection of wines, spirits, cocktails, and non-alcoholic beverages.
Stay updated on industry trends and incorporate new and seasonal ingredients into the menu.
- **Financial Management**:Monitor and analyze sales data to identify opportunities for revenue growth.
Control costs by managing inventory, minimizing waste, and optimizing pricing strategies.
Prepare and manage budgets for the bar department.
- **Events and Special Promotions**:Plan and execute special events, promotions, and themed nights to attract guests and drive sales.
Collaborate with the marketing team to promote bar offerings through various channels.
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Bar Manager
2 weeks ago
Singapore Bar at Lorong 13 Full timeAssist in daily operation tasks (eg: taking orders, preparing & serving food/drinks, procurement, cashiering, consolidation of daily sales, etc) - Ensure bar is adequately stocked daily - Prepare and maintain a high standard of cocktails and beverages - Manage the bar to meet or exceed standards in food quality, safety and cleanliness - Handle all...
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Bar Manager
2 days ago
Singapore SHOW ENTERTAINMENT Full timeWe are hiring a Bar Manager to lead our team and manage day-to-day bar operations. **Requirements**: - At least 4 years of experience in bar management or as a senior/reception bar crew. - Minimum secondary education. - Strong leadership, customer service, and communication skills. **Responsibilities**: - Manage staff and daily operations. - Handle...
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Bar Manager
2 weeks ago
Singapore C1EA PTE. LTD. Full timeJob Summary The Bar Manager will oversee the bar’s daily operations, including opening and closing the bar, stocking supplies, ordering inventory, managing staff, handling customer inquiries and complaints, and enforcing safety and security protocols. The Bar Manager will also be responsible for creating promotional campaigns to drive business to the bar...
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Bar Manager
11 hours ago
Singapore PANAMERICANA PTE. LTD. Full timeOperational positioning working in the outlet 55 hours a week after breaks. Working in tandem with Senior Management; for all Outlet operations and communications between FOH and BOH. - Lead and implement all Panamericana ethos and work culture practices as per staff handbook. - Be a Brand Ambassador for Panamericana and attend external trainings in other...
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Bar Manager
6 days ago
Singapore COMO LIFESTYLE PTE. LTD. Full time**JOB DESCRIPTION** - Develop and update the bar menu, incorporating creative and unique cocktails, wines, beers, and non-alcoholic beverages. - Stay updated with industry trends, new ingredients, and emerging techniques to continuously enhance the beverage offerings. - Collaborate with the management team to set pricing strategies and achieve financial...
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Bar Manager
17 hours ago
Singapore Talent Trader Group Full time $60,000 - $80,000 per yearResponsibilities:Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options. Maintain the bar inventory and monitor stock levels. Train and educate the bar staff on wine knowledge and service techniques....
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Bar Manager
2 weeks ago
Singapore ICONIC LOCATIONS SINGAPORE PTE. LTD. Full time**Overview**: As a Bar Manager, you will be responsible for the overall operation and performance of the bar. Your role includes managing staff, controlling inventory, ensuring exceptional customer service, and overseeing the financial aspects of the bar. Additionally, you'll develop and implement strategies to enhance the bar's profitability and reputation....
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Bar Manager
7 days ago
Singapore MM VENTURES PTE. LTD. Full time**About Us** Margie the Market Bar is a vibrant, locally-loved spot known for great vibes. Located in the heart of the iconic Margaret Market, we blend hospitality with a passion for craft beverages and community. We’re looking for an experienced and enthusiastic Bar Manager to lead our team and continue building on what makes Margie special. **Job...
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Bar Manager
7 days ago
Singapore HONGKONG PALACE NIGHTCLUB KTV PTE. LTD. Full timeSupport Operations Manager in all areas of bar management - Control of beverage costs in line with budgetary requirements - Support Operations Manager in the implementing and/or following of procedures concerning recording of stock movements - Be fully aware and well trained to prepare beverages according to SOP - Develop a strong knowledge of all company...
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Bar Manager
1 week ago
Singapore SDBR BLACKBIRD GRP HOLDINGS PTE. LTD. Full time**BAR MANAGER** **_Reports to _**_Outlet Manager - ** The Bar Manager plan, direct and oversee all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency. **Duties** - Set objectives and targets for beverage unit/bar - Assess development needs and...