Bar Manager

Assist in daily operation tasks (eg: taking orders, preparing & serving food/drinks, procurement, cashiering, consolidation of daily sales, etc) - Ensure bar is adequately stocked daily - Prepare and maintain a high standard of cocktails and beverages - Manage the bar to meet or exceed standards in food quality, safety and cleanliness - Handle all...

The Bar Manager plays a pivotal role in maintaining the high standards of service and quality associated with our Michelin-starred restaurant. They are responsible for overseeing all aspects of the bar operation, from inventory management and staff training to customer service and menu development. The Bar Manager works closely with the restaurant management...

**Overview**: As a Bar Manager, you will be responsible for the overall operation and performance of the bar. Your role includes managing staff, controlling inventory, ensuring exceptional customer service, and overseeing the financial aspects of the bar. Additionally, you'll develop and implement strategies to enhance the bar's profitability and reputation....

**JOB DESCRIPTION** - Develop and update the bar menu, incorporating creative and unique cocktails, wines, beers, and non-alcoholic beverages. - Stay updated with industry trends, new ingredients, and emerging techniques to continuously enhance the beverage offerings. - Collaborate with the management team to set pricing strategies and achieve financial...

Support Operations Manager in all areas of bar management - Control of beverage costs in line with budgetary requirements - Support Operations Manager in the implementing and/or following of procedures concerning recording of stock movements - Be fully aware and well trained to prepare beverages according to SOP - Develop a strong knowledge of all company...

Roles & ResponsibilitiesROLE RESPONSIBILITIES:Assist with daily operations and ensure workflow efficiency. Develop basic operating standards for beverage service. Train, supervise and motivate all personnel and correct deviations whenever the need arises. Familiar in details with all the standard drink recipes, and drink serving procedures. Train and...

Roles & ResponsibilitiesROLE RESPONSIBILITIES:Assist with daily operations and ensure workflow efficiency. Develop basic operating standards for beverage service. Train, supervise and motivate all personnel and correct deviations whenever the need arises. Familiar in details with all the standard drink recipes, and drink serving procedures. Train and...

**BAR MANAGER** **_Reports to _**_Outlet Manager - ** The Bar Manager plan, direct and oversee all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency. **Duties** - Set objectives and targets for beverage unit/bar - Assess development needs and...

**Who we are**: COL is a neighbourhood Restaurant and Bar on Keong Saik Road that serves high-quality, seasonal food with an emphasis on sharing and wood-fired cooking. We've become known for our casual but elegant service style and exceptional food, wines, and cocktails. We’ve built a strong local following, and we’re looking to continue doing this...

BAR MANAGER **Responsibilities**: Oversee the daily operations of the bar, including opening and closing the bar, stocking supplies, ordering inventory, managing staff, handling customer inquiries and complaints, and enforcing safety and security protocols. Create promotional campaigns to drive business to the bar. Develop and maintain relationships with...

**BAR MANAGER** Are you ready to shake up the cocktail scene at one of the world’s most iconic bars? Considered one the forerunners to Singapore’s cocktail culture, our venue is on the hunt for a passionate and dynamic Bar Manager to lead our Bar team into an exciting new chapter. **Why Join Us?** - **Work at one of the World's Best Bars**:Step into...

**Job Description & Requirements** As the Bar Manager at Violet Oon, you will lead the bar operations with a focus on delivering exceptional guest experiences, ensuring compliance with regulations, and optimizing beverage sales. This role requires strong managerial skills, industry expertise, and a proactive approach to enhancing bar performance. **Key...

**The Super Loco Group** **Bar Manager for Super Loco, up to $4,000/month + Incentives ($600-$900/month)** **Super Loco is one of Singapore’s leading Mexican restaurant groups and we are looking for a hands-on, experienced Bar Manager to join the team. If you want to be part of a fantastic, growing brand, we would love to hear from you!** **The Bar...

Design to create Morden Asia fusion cocktail and beverage menu. - Ensures bar at stock level and maintain inventory. - Ensure all work and service areas in operational conditions. - Track product turn over and sales. - Maintains budget and monitors costs. - Maintains food and beverage recipe - Handle operation reports amd documentation. - Oversees planning...

Inventory management - Maintains budget and monitors costs. - Able to execute the creative process for the theme of the bar’s concept menu, as well able to suggest drinks to fit the menu. - Assist with bar opening and closing procedures. - Maintenance of the bar hygiene and cleanliness standards. - Ensure that all standard recipes, SOPs and standards are...

A bar manager is responsible for many tasks, including: - **Inventory control**: Ordering and maintaining inventory, while avoiding over - or under-stocking - **Health and safety**: Ensuring the bar complies with health and safety regulations - **Staff management**: Training, scheduling, and supervising bar staff - **Customer service**: Addressing customer...

Roles & ResponsibilitiesTo be a successful Bar Manager, you should be passionate about working as part of a team to deliver excellent drinks and service to customers. You should be efficient, reliable, and perceptive with excellent communication and time management skills. You need to also be knowledgeable about menu items, attentive, and focused on...

**JOB SUMMARY** Fully responsible for bar daily shift operations and supervision of staff. Position assists with promoting the bar, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating...

Applicant has to be a well versed in Bar operations including mixology and creating new cocktails. Wines knowledge is a must and also training other junior staff about Bar and wines.Costing of the Bar and bar inventory has to done ona daily basis.. Work with the Restaurant GM to plan new cocktails and also to create new cocktails every month.

Come join us and be an integral part of a dynamic, pre-opening team at **PULSII **where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine. Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and exciting up-coming...