Research & Development Chef

Responsible for leading AMP APAC initiatives to optimize FG planning and inventories and prevent obsolescence and slow-moving inventory in APAC. Working very closely with the AMP Team Leads and AMP planners the role is responsible for setting up a process enabling, Markets, AMP APAC, and GSC Regional Team to identify and proactively address early network...

You’ll be in charge of: - Menu development and Research & Development activities supporting Chef Partner’s concepts - Organisation and documenting of new and current recipes into a system that is easily utilised by the culinary operations team, ensuring SOPs, recipes are followed - Conducting training and development of recipes to current and new staff...

Roles & ResponsibilitiesRESEARCH AND DEVELOPMENT CHEF Job descriptionThe Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes in consideration of ideas and market demand for new products. Ready to improves recipes and preparation methods to meet mass production and regulatory...

Roles & ResponsibilitiesSomma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career...

Job DescriptionThe Head Chef is responsible for overseeing daily kitchen operations, ensuring efficient workflow and food preparation. This includes managing food cost, inventory levels, and waste to control kitchen expenses.In addition to operational management, the Head Chef will also be responsible for menu development, working closely with sous chefs and...

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Job Description The Research and Development (R&D) Chef is responsible for creating new recipes to improve food products. Main Responsibilities Assist in data gathering for new product specifications. Confirm product formulations and other information for constructing product profiles. Create new recipes and refine taste profiles through experimentation....

Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff - Spot problems and resolve them quickly and efficiently - Maximise the productivity of kitchen staff - Lead, coach and develop station chefs to maximise the productivity of kitchen staff - Develop and implement...

The Research and Development (R&D) Chef creates newrecipes to improve food product from the organisation. Ready todesigns new recipes in consideration of ideas and market demand fornew products. Ready to improves recipes and preparation methods tomeet mass production and regulatory needs. Ready to helps to designmarketing strategies based on candidate...

**Job description**: Job Code - HRD-GL/08-021 Reporting To - Senior Manager, Research and Evaluation Employment Type - Full-time (Open-ended) Salary Range (Annual) - SGD 30,500 - SGD 48,000 Location - Singapore **JOb Purpose**: The Research Associate will support research and program evaluation activities focusing on cost effectiveness analysis. He/She...

**Summary** This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. **OPERATIONS** - Oversee kitchen operations for Chinese cuisine, ensuring smooth workflows for events, functions, and daily operations. - Collaborate with the Executive...

We are hiring a chef for Korean Chinese Cuisine. - Cook - Order ingredients - Develop menu and research ingredients in local market - Maintain Kitchen's hygiene - Manage Kitchen staff's rotation schedule - Research market in Korea & overseas

Project OverviewSINGAPORE-MIT ALLIANCE FOR RESEARCH AND TECHNOLOGY CENTRE seeks exceptional candidates for a postdoctoral position to contribute to the design of human-AI teams. The project aims to create cutting-edge, interdisciplinary research that rethinks how humans and AI systems work together.This role involves developing semi-formal descriptions of...

Description: At least 3-5 years of Chef development experience Knowledge regarding other scripting tools like python, shell scripting Must have worked on automation infrastructure related tasks like hardening and compliance for database, OS etc. Good knowledge on DevOps Good communication and should be ok to work in shifts including night shifts if...

Roles & ResponsibilitiesResearching food trends and innovations/competitor analysisIdeation, creation and product developmentPresenting to clients, prospective customers and at trade-showsTraining and educationFood styling and photographyNutritional analysisProduct and consumer testingAssessing current offeringsWorking with food scientists to brainstorm...

**Summary** This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. **Responsibilities**: Operation - Responsible for kitchen operations for events & functions. - Assign in detail, specific duties to all employees under his/her...

Roles & ResponsibilitiesJob DescriptionApplication chef is responsible for Live Demonstration Cooking. Research & Development. Known as the assistant to the corporate chef, these skilled individuals perform a range of duties including planning menus, kitchen equipment knowledge, kitchen equipment training.Specific Responsibilities1. Assist corporate chef in...

**Job description**: - Assist, direct and guide your team of chefs in providing a consistently high quality of food - Relentless quality product oriented Chinese chef while being in the cutting edge with regards to high-end modern Chinese cuisine - Be constantly updated with the latest Chinese food trends around the world - Constantly search for specialty...

Central Singapore 12 months contract **Our Client** IT MNC **The Opportunity** - Develop and maintain installation/ configuration/upgrades/decomm procedures for Chef Servers /Automate Server/Clients - Research and recommend automated approaches for maintaining Chef Infrastructure Platform -Monitoring / Utilization/Configurations - Review new use cases...