Resturant Chef Mediterranean Cuisine

Mediterranean Cuisine LeaderThe Mediterranean Cuisine Leader will be responsible for overseeing culinary operations in upscale restaurants. This individual will have a passion for creating exceptional dining experiences and the ability to manage kitchen staff effectively.Key responsibilities include:Developing and implementing daily menus and mise en...

WE ARE HIRINGF&B GREEK/TURKISH/MEDITERRANEAN CHEFS:Salary: $6,500 - $12,500Working Days: 6 days/weekWorking Hours: 63 hrs/week (excluding 2 hr break)Our cuisines: Greek / Turkish / MediterraneanLocations include, but not limited to:Asia Square Tower (near Downtown MRT, Shenton Way MRT)South Beach Avenue (near Esplanade MRT)Responsibilities:Involvement of...

WE ARE HIRING F&B GREEK/TURKISH/MEDITERRANEAN CHEFS: Salary: $6,500 - $12,500 Working Days: 6 days/week Working Hours: 63 hrs/week (excluding 2 hr break) Our cuisines: Greek / Turkish / Mediterranean Locations include, but not limited to: Asia Square Tower (near Downtown MRT, Shenton Way MRT) South Beach Avenue (near Esplanade MRT) ...

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**Overview**: The Greek Chef is responsible for preparing and presenting authentic Greek dishes, maintaining high culinary standards, and ensuring a memorable dining experience for guests. The role requires expertise in traditional Greek recipes, ingredients, and cooking techniques. **Key Responsibilities**: - Plan, prepare, and execute authentic Greek and...

Job OpportunityWe are seeking a skilled Chef to join our team in a dynamic Turkish restaurant located in central Singapore.The ideal candidate will have a diploma or equivalent and at least 3 years of experience in kitchen management, with expertise in grill and bread preparation.A strong advantage would be experience working in Mediterranean or Middle...

**SOFRA TURKISH CAFÉ & RESTAURANT** We are looking for Turkish Cruisine chef to join our Kitchen team. - Knowledge of Turkish and Mediterranean Cruisine. - Ability to teach fellow chef, team-players. - Good customer service skills, the ability to work flexible hours, and at least six months of kitchen experience are preferred. - Interpersonal skills - must...

**Job Description**: **Responsibilities**: - Manage food preparation and production of Mediterranean kebab cuisine items. - Ensure efficient, cost-effective operation and profitability of food production. - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner. - Assure adherence to...

Reports to: Restaurant Manager and Restaurant Owner Position type: Full-time **Head chef responsibilities**: - Develop and execute Indian menu that align with our restaurant's culinary vision. - Ensure the highest standards of food quality, taste, and presentation. - Lead and manage the kitchen staff, fostering a collaborative and efficient working...

**Chef de Cuisine Job Description Template**: We are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping...