Chef de Cuisine

Roles & ResponsibilitiesA chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen...

Chef De Cuisines - Korean Cuisine We are seeking a skilled Chef De Cuisine with expertise in traditional Korean cuisine to join our client's team. About the Role Develop and implement innovative Korean-inspired dishes that cater to local tastes. Manage kitchen operations, maintaining high standards of quality, discipline, and efficiency. Control costs and...

**Singapore** **Pan Pacific Orchard, Singapore** **Culinary** **Job Grade**: Full-time**Pan Pacific Orchard, Singapore** is an award-winning destination hotel, recognised with multiple accolades for its excellence in both design and hospitality. Featuring the visionary architecture of renowned WOHA, the hotel is located in the prestigious Orchard Road...

Chef De Cuisine is responsible to assist Head chef with smooth running of the kitchen operation. - Must be well versed in both North and South Indian Cuisines - Supervise and motivate staff in the line with company procedures. - Take responsibility for own area, ensuring delivery is made effectively and efficiently. - Assist in weekly physical inventory -...

Roles & ResponsibilitiesThe Chef de Cuisine holds an Executive-level position in the kitchen hierarchy, overseeing culinary operations with a focus on innovative asian and western cuisines.We are seeking a passionate and highly skilled Chef de Cuisine to join our dynamic kitchen team at EC Coffee Bar, a vibrant café that serves a diverse mix of dishes...

Roles & ResponsibilitiesBe part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your Culinary career.The Chef De Cuisine will be responsible for the overall kitchen operations of our MOSELLA restaurant, serving Modern Mediterranean cuisine.Our Expectations:Assist the Executive Chef/Executive Sous Chef in the...

**WE ARE EXPANDING! Do you wanna be a part of a _rapidly _expanding **TEAM **? Do you think you have what it takes to thrive in a dynamic team and environment? We're looking for talented individuals for our STARTING TEAM for **BBBURGERS **. We are a _chic _local brand of Korean Smashed Burgers. Elevating American burgers with Korean cuisine and culture....

Chef de partie for garde manger station & Pastry Only Dinner service except Friday - Working hours 2pm onwards - 2 days off per week - Responsible of the station - Consitancy & quality control regarding Michelin star quality standards - Responsible of the food elaboration & wastage optimisation - Working alongside with the sous chefs and chef de cuisine,...

Are you someone who is passionate about Culinary? Loves innovation and has never ending unique creation? Possess an outgoing personality and enjoy interacting with guest? Then you are that special someone that we have been looking for to lead our All Day Dining Restaurant, Western Banquet, In-Room Dining, Bars and Speciality Restaurant. As the Chef de...

Summary Andaz Singapore is the first Andaz hotel in South East Asia. Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's up-&-coming Ophir-Rochor district, sets to offer the rich cultural experiences embedded in the neighborhood,...

Summary Andaz Singapore is the first Andaz hotel in South East Asia. Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's up-&-coming Ophir-Rochor district, sets to offer the rich cultural experiences embedded in the neighborhood,...

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**MAIN DUTIES**: **Position Requirements** - The Chef De Cuisine is responsible for the day to day running of the assigned outlet kitchen. - To ensure a professional running of the outlet kitchen and has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times. - Needs to be profitability and cost conscious and needs to...

**Job Description**: - Support Sous Chef and Chef de Cuisine in the daily kitchen operation - Prepare, cook and present high quality dishes within the specialty section - Comply with safe and hygiene food handling procedures - Ensure standard operating procedures are always followed - Perform other ac-hoc duties instructed by the Chef de...

Our Client is a Latin American cuisine restaurant This role of a Pastry Chef de Partie is to amaze the patrons of our establishment with excellent cooking and baking skills according to the executive chef’s recipes and specifications. You will be reporting to Chef. 【 What you will be doing 】 Leadership & People Management: - Assist senior chefs as...

Roles & ResponsibilitiesOur client is an established F&B operator in Singapore, known for managing a diverse collection of multi-concept gastrobars across prominent locations. They are seeking for Chef De Cuisines.Experience in Korean traditional cuisine. Ability to adapt dishes to suit local tastes. Capable of managing a kitchen, maintaining discipline,...

**Job Responsibility** - Cooking and Food Preparation Duties - Ensure the quality and freshness of all sushi ingredients. - Maintain a clean and organized sushi station. - Manage safety and hygiene **Job Requirement** - At Least 3 Years of Kitchen Experience in Japanese Cuisine in Sushi and Hand rolls etc. - Proven experience in a Chef de Partie role -...

**The Restaurant** Melt Café is a sophisticated all-day-dining experience, where cultures and cuisines mingle. The restaurant presents guests with contemporary and stylish interiors, where a delightful patisserie counter takes centre stage. Known for its extensive buffet presentations, the restaurant has a variety of stations to tempt diners. The main...

**Menu Development**:Design and develop innovative, appealing, and profitable menus in collaboration with the restaurant's concept and theme. Regularly update menus to reflect seasonal ingredients, culinary trends, and customer preferences. - **Kitchen Management**:Oversee all kitchen activities, ensuring smooth and efficient operations. Schedule and manage...

**Location** - Singapore, Central Singapore**Job Type** - Permanent**Salary** - $9,000 - $11,500 Per Month**Date Posted** - 4 hours agoAdditional Details **Job ID** - 103343**Job Views** - 1Roles & Responsibilities **Chef De Cuisine, Skai** **Summary of Responsibilities**: The main responsibilities and tasks of this position are as listed below, but not...