
Kebab Chef
1 week ago
**Job Description**:
**Responsibilities**:
- Manage food preparation and production of Mediterranean kebab
cuisine items.
- Ensure efficient, cost-effective operation and profitability of food production.
- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
- Assure adherence to all standards of food quality, preparation, recipes, and
presentation in conjunction with the specifications.
- Responsible for planning menus.
- Monitor holding and storage operations, stocking rotation, and guarantee
foodservice sanitation standards are met.
- Ensure best cleanliness and sanitation practices.
- Ability to communicate clearly with managers, kitchen and shop front
employees, and customers; be a team player and with positive team spirit.
- Ability to bend, stand, and stoop for long periods of time; able to work long hours in hot conditions and start work early morning; able to work on weekends and public holidays.
**Qualifications**:
- Minimum 3-5 years’ experience as a Chef(working in a Mediterranean environmentis preferred).
- Food Hygiene Certification.
- Must have experience calculating figuresand amounts and performingmathematical functions to meet thebusiness needs.
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