Restaurant Manager

1 week ago

Robinson Rd, Singapore DELICIAE HOSPITALITY MANAGEMENT PTE. LTD. Full time

5 years exp

**Roles & Responsibilities**
- Responsible for the outlet's P&L and work in-line with given budget statement
- Analyze and manage financial results of the outlet to ensure maximum profitability.
- To ensure that the outlet is maintained for its quality control standards, grooming, appearance, discipline, safety administration, cleanliness and hygiene etc are maintained at all areas.
- To ensure restaurant Inventory is up-to-date and all equipments are properly maintained
- In-charge of restaurant SOP/Risk Management/Outside Catering SOP, training and coaching of all service crews and overseeing kitchen members
- Ensure that all products are prepared and presented in accordance with company standards as instructed by the CEO and his assigned personnels.
- Monitor and control food/beverage to minimize wastage and spoilage
- Create/plan your own marketing proposal for your outlet, plan festive menus in advance together with your head chef and work closely with the Marketing Department to launch all proposals.
- Excellent leadership skills and lead by example and take complete ownership of the restaurant.
- The ability to command and lead a high volume kitchen and service operations
- Any adhoc projects as assigned by CEO and his assisgned personnels.

**Requirements**:

- Must have at least minimum 6 years of working experiences as a restaurant manager and or cum sommelier, managing either: European, Mediterranean and or French cuisine.
- A Diploma holder
- This job description is not intended to detial every aspect of your job or list every task you may perform. It is provided as a general overview of the skills and responsibilities required to do this job successfully.
- Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management Pte Ltd (DHM) opened its first Parisian concept on the quaint duxton hill in Singapore. DHM currently has 5 restaurants, all situated at iconic destinations across Singapore: _L’Entrecote The Steak & Fries Bistro at Duxton Hill and Customs House; Sabio By The Sea overlooking the sea at the picturesque Quayside Isle-sentosa cove; Souffle at duxton hill; and Forlino at the iconic Marina Bay, in view of the Merlion and breathtaking Singapore skyline._

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