Food Production Manager
1 week ago
**Key responsibilities**:
- **Production Planning and Scheduling**:Develop and implement production schedules to meet customer orders, considering production capacity, raw material availability, and deadlines.
- **Staff Management**:Supervise and lead production teams, including assigning tasks, coaching employees, and addressing performance issues.
- **Quality Control**:Implement and monitor quality control procedures to ensure products meet food safety regulations and company standards.
- **Inventory Management**:Manage raw material inventory levels, minimizing waste and optimizing stock rotation.
- **Cost Control**:Monitor production costs, identify areas for cost reduction, and manage budgets effectively.
- **Equipment Maintenance**:Oversee proper maintenance and upkeep of production equipment to ensure operational efficiency.
- **Compliance with Regulations**:Ensure adherence to all food safety regulations, including HACCP guidelines, and maintain necessary documentation.
- **Safety Oversight**:Promote a safe working environment by enforcing safety protocols and addressing potential hazards.
- **Reporting and Analysis**:Generate production reports, analyze data to identify areas for improvement, and present findings to management.
**Required Skills and Qualifications**:
- **Food Safety Knowledge**:Deep understanding of food safety regulations, HACCP principles, and sanitation practices.
- **Leadership Skills**:Ability to motivate and manage a team, fostering collaboration and productivity.
- **Production Planning Expertise**:Strong analytical skills to develop efficient production schedules and optimize workflows.
- **Quality Control Focus**:Commitment to maintaining high quality standards throughout the production process.
- **Technical Skills**:Familiarity with food manufacturing equipment and processes.
- **Problem-Solving Abilities**:Capability to identify and resolve production issues promptly.
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