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Senior Food Production Manager
2 weeks ago
E F International Food Holdings Pte. Ltd. seeks an experienced Central Kitchen Manager to lead our culinary team. As a key member of our operations department, you will be responsible for ensuring the smooth production and delivery of our menu items.
Key Responsibilities:
- Manage the daily operations of the central kitchen, including production planning and inventory management.
- Supervise a team of kitchen staff, providing guidance and support to ensure high-quality products and excellent customer service.
- Collaborate with restaurant outlets to meet demand and ensure consistency in product quality and presentation.
- Implement and monitor cost control measures to optimize production efficiency and minimize waste.
- Maintain kitchen equipment and coordinate necessary repairs or upgrades to ensure seamless operations.
Requirements:
- Minimum 3 years of experience in food production, preferably in a similar role.
- Proven track record of successfully managing a kitchen team and achieving high-quality results.
- Strong knowledge of food safety regulations and kitchen best practices.
- Excellent leadership, organizational, and problem-solving skills.
- Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.