Associate Food Technologist
6 days ago
Mottainai Food Tech is a dynamic and forward-thinking local start-up revolutionising the food industry. We transform food processing 'waste' into delicious, innovative products that are good for both you and the planet.
Our flagship product, Jiro Meat, is a plant-based meat made from okara (soybean pulp) - a by-product of tofu and soymilk production. Our team works with various companies to turn their side streams into tasty, sustainable foods.
We believe in a fun, collaborative culture where everyone contributes ideas, experiments boldly, and celebrates wins together. If you're excited about shaping the future of food and making a real environmental impact, come be part of our adventure at MTN.
As an Associate Food Technologist, your responsibilities will include:
- Upscaling our plant-based meat from lab development to pilot production and eventually full commercial production.
- Supporting the application and maintenance of key certifications like ISO22000 and Halal certification.
- Performing QA/QC to ensure the highest quality for our finished products.
- Creating and designing use cases for our plant-based meat.
- Conducting R&D trials for okara sourced from new suppliers.
- Experimenting with other food processing by-products.
- Representing us at trade shows and industry events.
Please note that this is an on-site role based at our production plant and lab at 12 Jalan Besut (5-day work week). We provide a shuttle bus to and from Lakeside MRT.
We are looking for a candidate with a Polytechnic Diploma or Bachelor's degree in Food Science & Technology or Food Science & Nutrition. Experience with fermentation is a bonus, but fresh graduates are welcome too.
A creative problem solver who can independently develop new products and technologies is essential. Strong communication skills, especially the ability to write and speak effectively in English, are required.
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