Food Innovation Specialist
6 days ago
We are seeking a highly skilled Associate Food Technologist to join our dynamic team at Mottainai Food Tech. As an integral part of our innovation team, you will be responsible for upscaling our plant-based meat from lab development to pilot production and eventually full commercial production.
This role involves supporting the application and maintenance of key certifications like ISO22000 and Halal certification to ensure our products meet global standards. You will also perform QA/QC to ensure the highest quality for our finished products.
In addition, you will create and design use cases for our plant-based meat, finding new ways for people to enjoy it. Conducting R&D trials for okara sourced from new suppliers is also a key responsibility, ensuring our ingredients stay top-notch.
You will have the opportunity to experiment with other food processing by-products, turning them into innovative, sustainable food solutions. Representing us at trade shows and industry events, sharing our mission and promoting our products and technologies is also a key aspect of this role.
Please note that this is an on-site role based at our production plant and lab at 12 Jalan Besut (5-day work week). We provide a shuttle bus to and from Lakeside MRT.
We are looking for a candidate with a Polytechnic Diploma or Bachelor's degree in Food Science & Technology or Food Science & Nutrition. Experience with fermentation is a bonus, but fresh graduates are welcome too.
A creative problem solver who can independently develop new products and technologies is essential. Strong communication skills, especially the ability to write and speak effectively in English, are required.
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