Chinese Dessert Chef

**Key Responsibilities**: - Create and prepare a variety of traditional and contemporary Chinese desserts. - Experiment with new flavors and presentation techniques to develop seasonal dessert menus. - Ensure consistency in taste and presentation while maintaining high-quality standards. - Collaborate with the culinary team to create a cohesive dining...

**1. JOB DESCRIPTION**: Job Title Dessert Chef Occupation Dessert Chef **Job Description & Requirements**: **Job Title**: Dessert Chef Occupation Chef de Partie (Restaurant) **Job Description & Requirements**: We are running a Korean Mix Chinese Dessert Cafe. We are hiring a Chef De Partie The duties of a Chef De Partie are of follows: 1. Able to...

Dessert chef is responsible for operating the pastry section of the Kitchen while working closely with the Quality Production Manager. A Dessert Chef will also be required to plan production and develop some seasonal offerings. Responsible to create good quality desserts and pastries using Standard recipes and presentations in order to maintain quality...

**Indian Dessert Chef We are looking for an Indian Dessert Chef to join our upcoming Indian restaurant. Must have expertise in preparing Indian sweets and desserts. **Roles and Responsibilities - Must be able to prepare Indian sweets like jalebi, laddoos, barfis plus Bengali sweets like cham cham, sandesh. - Be able to prepare Indian snacks like papdi...

Work closely with Dim Sum Chef to introduce new products - Assist with kitchen operations - Handle ingredients and par supplies within section - Produce all Western pastry, confectionery and dessert products - Prepare and produce sauces and fillings - Prepare food products and ingredients according to SOP and standards - Ensure high standards of food...

**Dynamic and Established Catering Company Seeking Chef De Partie (Cold Kitchen)**: **Responsibilities**: - Prepare All Pastries and Dessert Items as Required By the Catering & Retail Divisions - Efficient Production of Pastries and Desserts (e.g. Local/Non Local Desserts, Pastries & Cakes, etc) - Develop, Plan and Create New Pastries for Continuous...

1) Good knowledge of dessert making such as different type of Ice Kacang, Mango Sago etc 2) Create new and exciting desserts both hot and cold, to renew our menus and engage the interest of customers. 3) Decorate pastries using different icings, toppings etc.... 4) Monitor stocks for baking ingredients such as flour, sugar etc. 5) Able to run the dessert...

Responsibilities - Management and operation of the kitchen's pastry section, as well as communication with the executive chef and sous chefs, are required to ensure a productive working environment. - Baking and other kitchen tools are used to prepare the ingredients. - Making pastries, baked goods, and confections from a recipe. - Make new recipes using...

Responsibilities - Management and operation of the kitchen's pastry section, as well as communication with the executive chef and sous chefs to ensure a productive working environment - Baking and other kitchen tools are used to prepare the ingredients. - Making pastries, baked goods, and confections from a recipe. - Create new recipes for seasonally...

Responsibilities - To ensure a productive working environment, management and operation of the kitchen's pastry section - Communication with the executive chef and sous chefs, are required. - The ingredients are prepared using baking and other kitchen tools. - Using a recipe to make pastries, baked goods, and confections. Create new recipes with fresh...