Head Chef/senior Sous Chef

1 day ago


Kallang, Singapore GV Foods Pte Ltd Full time

New dining concept in central area looking for a head chef specializing in international grill and izakaya bistro food.

**Job Description**:

- Constructs menus with new culinary creations ensuring the variety and quality of the servings
- Supervise and ensure smooth operation while ensuring that food cooked is of high quality, excellent presentation and consistent standard is always preserved
- Experience in new restaurant opening including setting up full kitchen a plus
- Manage the operations and profitability of the restaurant
- Assist in preparation and design of all food and drink menus
- Develops and implements standard operating procedures to ensure a high standard of kitchen sanitation and safety standard is observed and maintained at all times
- Observes and evaluates chefs’ performances and devise methods to enhance efficiency with maximum productivity
- Oversees the manpower requirements and checks the work schedules for all kitchen staff
- Looks into the welfare and discipline of all kitchen staffs together with the relevant departments
- Monitors and ensures the food cost and the labour cost is within the targets set
- Looks into ways to reduce wastage, guard against pilferages and control cost of food supplies and kitchen inventory
- Stocks inventories appropriately to ensure freshness of produce while minimising wastages
- Experience in multi cuisine including western, local food concepts a bonus

Requirement:

- Minimum 2-3 years of relevant experience with a proven record preferably in a reputable asian/western, izakaya or Japanese restaurant.
- Excellent in people management and management skills
- Strong interpersonal and communication skills to foster teamwork among the kitchen staff
- Ability to lead, motivates the team of staff while embracing a strong cultural diversity and work in multi-ethnic teams

**Job Types**: Full-time, Permanent

**Salary**: $3,500.00 - $4,500.00 per month

**Benefits**:

- Flexible schedule

Schedule:

- Day shift
- Early shift
- Holidays
- Late shift
- Night shift
- Shift system
- Weekend availability

Supplemental pay types:

- Attendance bonus
- Performance bonus
- Yearly bonus

Work Location: In person


  • Japanese Sous Chef

    2 weeks ago


    Kallang, Singapore Katatsu F&B Pte Ltd Full time

    **FULL-TIME JAPANESE SOUS CHEF (LOCAL JAPANESE RESTAURANT)** **Working Location: Lavender - Aperia Mall** **Salary Package: SGD 3,000 - SGD 4,800 (commensurate with experience)** Dynamic working environment, with staff meals and uniform provided. Older workers are welcome. Your responsibilities include supporting the Head Chef in the daily running of...

  • Junior Sous Chef

    1 week ago


    Kallang, Singapore PPP Coffee Papa Palheta (M) Sdn. Bhd. Full time

    **Responsibilities**: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Guide & train...

  • Chef de Partie

    1 week ago


    Kallang, Singapore AW F&B Group Pte. Ltd. Full time

    About Us: A Spanish-Korean fusion restaurant located in the vibrant Beach Road area is looking to hire a passionate and experienced Chef De Partie to join our dynamic kitchen team. If you have a love for fusion cuisine and a flair for innovation, we’d love to hear from you! Key Responsibilities: Prepare and execute dishes in your assigned section with...

  • Jr Sous Chef

    6 days ago


    Kallang, Singapore PPP Coffee Papa Palheta Pte Ltd Full time

    **Responsibilities**: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Guide & train...

  • Chef Assistant

    1 week ago


    Kallang, Singapore The Oyster Cart Full time

    **Job Title**: Chef Assistant **Job Summary**:As a Chef Assistant, you will work closely with the team to ensure the efficient operation of the kitchen. Your responsibilities will include food preparation, cooking, maintaining kitchen cleanliness, and assisting in various culinary tasks to deliver high-quality dishes to restaurant guests. **Key...


  • Kallang, Singapore The Oyster Cart Full time $54,000 per year

    The Oyster Cart is a growing culinary venture dedicated to delighting taste buds and creating memorable dining experiences. With a successful boutique restaurant and a solid customer base, we want to expand the business. We are seeking an innovative and driven Chef to join our team and play a key role in scaling our culinary operations. Job Summary: As a...


  • Kallang, Singapore The Oyster Cart Full time

    The Oyster Cart is a growing culinary venture dedicated to delighting taste buds and creating memorable dining experiences. With a successful boutique restaurant and a solid customer base, we want to expand the business. We are seeking an innovative and driven Chef to join our team and play a key role in scaling our culinary operations. Job Summary: As a...


  • Kallang, Singapore The Oyster Cart Full time

    **Key Responsibilities**: **Food Preparation**: Assist in the preparation of ingredients, including chopping, peeling, and marinating, to ensure timely and efficient cooking. **Cooking**: Follow recipes and instructions to cook and plate dishes accurately and consistently. **Kitchen Management**: Help maintain a clean and organized kitchen, including...


  • Kallang, Singapore The Oyster Cart Full time

    **Key Responsibilities**: **Food Preparation**: Assist in the preparation of ingredients, including chopping, peeling, and marinating, to ensure timely and efficient cooking. **Cooking**: Follow recipes and instructions to cook and plate dishes accurately and consistently. **Kitchen Management**: Help maintain a clean and organized kitchen, including...


  • Kallang, Singapore Oyster bar Full time $2,800 - $28,000 per year

    Job Summary: The Candidate will work closely with Founder to ensure the efficient operation of the kitchen. Your responsibilities will include food preparation, cooking, maintaining kitchen cleanliness, and assisting in various culinary tasks to deliver high-quality dishes.Key Responsibilities:Food Preparation: Assist in the preparation of ingredients,...