Chef de Partie/commis Chef
4 days ago
**Key Responsibilities**:
**Food Preparation**: Assist in the preparation of ingredients, including chopping, peeling, and marinating, to ensure timely and efficient cooking.
**Cooking**: Follow recipes and instructions to cook and plate dishes accurately and consistently.
**Kitchen Management**: Help maintain a clean and organized kitchen, including proper storage of ingredients, utensils, and equipment. Ensure adherence to food safety and sanitation standards.
**Quality Control**: Participate in quality control measures to maintain the highest standards of food quality, taste, and presentation.
**Inventory Management**: Assist in managing inventory levels, monitoring stock levels of ingredients, and notifying the head chef when supplies need to be replenished.
**Food Safety**: Follow all food safety and hygiene guidelines, including proper food handling, storage, and temperature control.
**Team Collaboration**: Work closely with other kitchen staff, including chefs, cooks, and kitchen assistants, to ensure a smooth and efficient workflow.
**Adaptability**: Be flexible in your role and willing to take on various kitchen tasks as needed, including prep work, cooking, plating, and cleaning.
**Qualifications**:
- Previous experience working in a kitchen or culinary environment is preferred.
- Knowledge of basic cooking techniques and food preparation methods.
- Understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Strong teamwork and communication skills.
**Job Types**: Full-time, Permanent
Pay: Up to $2,800.00 per month
Supplemental Pay:
- Performance bonus
- Yearly bonus
Work Location: In person
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