Application Specialist, Bakery Enzymes

1 week ago


Queenstown, Singapore International Flavors & Fragrances Full time

Inspired by nature and distinguished by its world-class bioscience and microbiome capabilities, IFF's Health & Biosciences (H&B) division is a leading innovation partner for customers across a broad range of consumer product, industrial and agricultural sectors. H&B works closely with our customers to enhance products - and their processes - to deliver safer, healthier and more sustainable solutions. Our Food Enzymes BU, part of the Health & Biosciences platform, passionately supports the Food Industry with a deep knowledge of enzyme solutions - come join the creative and empowered company.
IFF is looking for a dynamic individual with a strong knowledge and experience within enzymes for the baking industry, as Application Specialist, Bakery Enzymes in Singapore, to support the continuously growth of Health & Bioscience business in South East Asia and India. The Health & Biosciences division is a leader in the industrial biotechnology sector and we develop innovative enzymes and bioproducts to improve the performance and reduce the environmental impact of the food & beverage industry.

**FOCUS**
- Together with colleagues from our global organization, you will be responsible for the development of solid technical knowledge of the entire bakery enzyme product portfolio to gain customer confidence.

**How You Will Contribute**
- Explore and evaluate new business opportunities and identify key success factors to win business together with sales team;
- Participate in customer development projects as well as concepts and internal development projects. Design, plan, execute and interpret experiments of bakery enzymes to evaluate and optimize the product performance;
- Assist in the development and documentation of enzyme products throughout the commercialization process, including formulation of enzyme/functional products, technical documentation, marketing material, presentations, post-launch support, technical reports, invention disclosures and patents.

**Job Requirements**:
**What You Will Need to Be Successful**
- Bachelor’s degree and above, major in bakery, food science or have equivalent education background but with many years hands on experience from the bakery industry;
- 6-8 years of experience within product development or related function from a food ingredients supplier or the baking industry, proven dedicated interest and knowledge in the specific field and relevant experience;
- Specific experience or competencies within the use of bakery enzymes are considered a strong advantage;
- Must have the ability to collaboratively question customer stakeholders to identify new business opportunities as well as interact and articulate value propositions at multiple levels in the customer organizations;
- Should be an ambitious self-starter and results-oriented person, take initiatives and are able to prioritize and manage multiple tasks with a structured approach;
- Work independently as well as in teams and understand how to function in a large organosilicon and the importance of reaching common business objectives;
- Customer-focused, open-minded and thrive in a highly dynamic and complex matrix organization with cultural differences;
- Excellent interpersonal and communication skills, along with good reporting and record keeping skills;
- Good in English both in written and oral, willingness to travel.



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