Restaurant Manager

Job Description: - Ensure the outlet is run in an efficient manner and proper service is offered at all times - Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as PEST control, servicing, and etc - Schedule staff roster to ensure sufficient of manpower for service - Handle customer feedback, resolving...

Responsible for the day-to-day operations and administration of the Japanese restaurant. - To provide and ensure operating standards are according to procedures and standards established by the F&B Department. - Daily roll-call with the service team to drive operations effectiveness, cleanliness of the restaurant, accurate food order taking, servicing the...

**Job Description & Requirements** Restaurant Manager will be hired to supervise the entire Front of House operations. This individual is the bridge between the Front of House and Back of House team. He/she will be overall responsible for the service in the Restaurant during operational and non-operational hours. The Restaurant Manager will establish...

**About Us**: Empress is a premier destination for authentic Chinese cuisine in a contemporary river-front setting, known for exquisite flavours, elegant ambiance, and exceptional hospitality. We take pride in delivering memorable dining experiences and fostering a team culture built on respect, passion, and continuous growth. **Job Summary**: **Key...

Job Description:Supervising staff:Managing and training staff, including servers, bartenders, and kitchen staff, to ensure efficient service and adherence to standards.Customer service:Handling customer inquiries and complaints, resolving issues, and ensuring a positive dining experience.Inventory management:Maintaining accurate inventory records, ordering...

Responsibility: - Food preparation - Ensuring quality and safety of all food served in kitchen - Leading and guide new team members - Always keep workstation and equipment clean, organized, sanitized and sufficient - Assist for inventory management - Carry out ad-hoc duties as assigned **Requirements**: - Diploma / Certificate in Culinary - Team player -...

**Working Days & Hours**: 6 Days work week/ 44 hrs Able to work on weekends based on operations need **Job Purpose**: To be responsible for serving and clearing food and beverages. To provide F&B services to members. **Responsibilities**: 1. Prepare restaurant tables setup with attention to hygiene and order 2. Prepare readies for service, ensure that...

** 5 or 6 working days per week** ** No split shift** ** No Midnight shift** ** Fun and friendly working environment** ** Food will be provided** - Perform opening and closing duties. - Taking orders, serving food and drinks and attending to customer requests. - Highlight specials and provide menu recommendations. - Set up tables settings and side...

** 5 or 6 working days per week** ** No split shift** ** No Midnight shift** ** Fun and friendly working environment** ** Food will be provided** - Perform opening and closing duties. - Taking orders, serving food and drinks and attending to customer requests. - Highlight specials and provide menu recommendations. - Set up tables settings and side...

Modern Concept Thai Restaurant & Bar located at City Hall requires Full Time Restaurant Captain - Salary: - Full Time Basic: $2,500 to $2,800 + Overtime - Staff Meals Provided - Job Scope: - Serving Customers - Oversees Front of House Team & Managing Reservations - Setting up and Clearing of tables - Cashiering - Basic Housekeeping - Requirements -...