Restaurant Manager

1 week ago


Downtown Core, Singapore Hanazen Full time

Job Description:

- Ensure the outlet is run in an efficient manner and proper service is offered at all times
- Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as PEST control, servicing, and etc
- Schedule staff roster to ensure sufficient of manpower for service
- Handle customer feedback, resolving any disputes and recovering service effectively
- Manage restaurant inventory levels, handling purchasing of necessary items when necessary

**Requirements**:

- Minimum 2 years relevant working experiences
- Familiar with Fine Dinning Restaurant menus and operation flow
- Meticulous with an eye of details
- Excellent communication and interpersonal skills
- Able to multi-task and handle high volume of work in fast-paced environment

**Job Types**: Full-time, Permanent

**Salary**: $3,500.00 - $5,000.00 per month

**Benefits**:

- Additional leave
- Employee discount
- Flexible schedule
- Food allowance
- Food provided
- Professional development

Schedule:

- Day shift
- Late shift
- Weekend availability

Supplemental pay types:

- Performance bonus

**Experience**:

- Restaurant management: 2 years (preferred)

Work Location: In person


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