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Sous Chef/junior Sous Chef
3 weeks ago
Assist the Executive Sous Chef in daily operations within the outlets and covers him during his absence
- Assign specific duties to all Chef De Parties, Cooks, Commis, and Trainees in their work
- Supervise and monitor the consistency of food standards in kitchens
- Monitor hygiene and cleanliness of area of responsibility
- Check supply of all raw ingredients to maintain high quality.
- Ensure ingredients are stored and prepared to minimize unnecessarily wastage/spoilage
- Monitor all costs in the department and ensure food and operating costs are controlled
- Any other duties as assigned by the Management.
**Requirements**:
- Min 3 years experience in similar capacity
- Experience in western and/or Asian cuisine
- Able to perform shift duties.
- Must have Food and Hygiene Certificate
**Other Information**
- Work location: West Coast Ferry Road (Bus 175 and 176) beside West Coast Park
- Meals provided
- Permanent role with attractive benefits
- Company transport provided (Clementi MRT Station)
Work Remotely
- No
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $2,800.00 - $3,500.00 per month
**Benefits**:
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Professional development
- Promotion to permanent employee
Schedule:
- Day shift
- Early shift
- Late shift
- Weekend availability
Supplemental pay types:
- Overtime pay
