Pastry Chef

Singaporeans/PRs only

We are a pastry bakery cafe, selling pastries, viennoiserie, sandwiches and coffee near the office crowd in Alexandra. Everything is made from scratch in house.

Currently looking for pastry cooks/chefs/bakers to join the team. Full-time and Part-time welcome.

Job duties:

- Weighing and preparation of pastry items such as mousse, creams and doughs.
- Put the finishing touch on cakes.
- Production of various pastries and baked goods according to the recipe
- Quality control. Ensure all pastry items meet the quality standards.
- Inventory management
- Maintain a clean and organised work area which complies with the food safety regulations,
- Support the team with tasks that keep the cafe running smoothly

You:

- Enjoy being surrounded by pastries and bread items
- Have experience in pastry or are interested in learning about it and/or you have experience in bread making and laminated doughs
- are excited to learn more of pastry / baking

Benefits for Full-Timers:

- You will get to taste our wide range of products
- Gain more knowledge of coffee and coffee roasting
- Annual bonus
- 14 days AL
- Birthday leave

**Job Types**: Full-time, Part-time, Permanent, Temporary, Internship, Fresh graduate
Part-time hours: 44 per week

**Salary**: $1,800.00 - $2,800.00 per month

**Benefits**:

- Additional leave
- Food provided

Schedule:

- Day shift
- Early shift
- Holidays
- Monday to Friday
- Weekend availability

Work Location: In person