Chinese Cuisine Executive Chef

4 days ago

Singapore FUQING MARINA BAY SEAFOOD RESTAURANT PTE. LTD. Full time

**leading the kitchen team, developing and executing menus with authentic Chinese dishes, managing food costs, ensuring quality and presentation standards, and maintaining compliance with health regulations**, all while specializing in the unique techniques and flavors of Chinese cuisine.

Key responsibilities include:

- **Menu planning and development**:Creating menus that feature traditional Chinese dishes, incorporating seasonal ingredients, and considering regional variations.
- **Ingredient selection and sourcing**:Identifying and procuring high-quality Chinese ingredients like fresh seafood, vegetables, herbs, and spices.
- **Cooking techniques**:Proficiently executing classic Chinese cooking methods like stir-frying, steaming, braising, deep-frying, and wok cooking.
- **Flavor profile management**:Balancing flavors like savory (umami), salty, sweet, and sour in dishes.
- **Food safety and hygiene**:Adhering to strict food safety standards and maintaining a clean kitchen environment.
- **Kitchen staff supervision**:Leading and training kitchen staff, assigning tasks, and ensuring efficient workflow.
- **Cost control**:Managing food inventory, minimizing waste, and monitoring food costs.
- **Plating and presentation**:Arranging dishes aesthetically to reflect Chinese culinary traditions.
- **Special dietary considerations**:Adapting dishes to accommodate vegetarian, vegan, or allergy-related dietary needs.

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