Chinese Cuisine Chef

3 days ago

Singapore RU CONCEPTS PTE. LTD. Full time
Roles & Responsibilities

Job Summary:
As a Chinese Cuisine Chef, you'll create high-quality Chinese dishes, help with menu planning, and keep our kitchen running smoothly. This role is perfect for someone who loves Chinese cooking and thrives in a fast-paced environment.

Responsibilities:

  • Prepare and cook Chinese dishes to a high standard.
  • Select fresh, quality ingredients to ensure authentic flavors.
  • Work on menu ideas and introduce new dishes using seasonal ingredients.
  • Maintain a clean, safe, and organized kitchen.
  • Train and guide junior kitchen staff.
  • Manage food inventory, control costs, and reduce waste.
  • Work with front-of-house staff to ensure smooth service and guest satisfaction.

Requirements:

  • Proven experience as a Chef in Chinese cuisine, preferably with 3-5 years in a chinese restaurant.
  • Skilled in Chinese cooking methods like stir-frying, steaming, and roasting.
  • Culinary training or experience in Chinese or Asian cuisine.
  • Good communication and team leadership skills.
  • Knowledge of food safety and hygiene standards.
  • Passionate for cooking and delivering quality dishes.
  • Able to work evenings, weekends, and holidays as needed.

Benefits:

  • Competitive pay with potential bonuses.
  • Opportunities to grow and advance in a respected restaurant.
  • Supportive work environment with meals and uniforms provided.
Tell employers what skills you have
Ingredients
Food Safety
Restaurants
Cooking
Food Quality
Inventory Control
Team Leadership
Flavors
Culinary Skills
Asian Cuisine

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