Outlet Baker
6 days ago
**Working Hours**: 7am-4pm (OT when required)
**Working Days**: 6 days per week
**Responsibilities**:
- Prepare and bake various types of bread products in accordance with company's recipes and standards.
- Ensure all products meet quality, presentation, and freshness standards before display or sale.
- Monitor and manage baking schedules to meet daily demand without overproduction or waste.
- Maintain cleanliness and organization in the kitchen and baking areas, adhering to food safety and hygiene standards.
- Assist in inventory management by tracking supplies and reporting when stock replenishment is required.
**Job Requirements**:
- Min. 2 years of experience as a Baker will be required.
- Strong knowledge of baking techniques, dough fermentation, and bread-making equipment.
- Ability to work in a team environment and maintain a positive attitude under pressure.
- Excellent time management skills with the ability to prioritize tasks effectively.
- Physical stamina to work long hours on your feet and handle baking equipment and supplies.
**Staffs' Benefits**:
- Annual & Medical leaves
- Medical claims
- AWS/VB
- Annual salary adjustment (based on individuals' work performance)
- Attendance allowance
- Weekends & PH shift allowances
- OT payable
Pay: Up to $3,200.00 per month
**Benefits**:
- Promotion to permanent employee
Schedule:
- Day shift
Supplemental Pay:
- 13th month salary
- Attendance bonus
- Overtime pay
- Yearly bonus
Work Location: In person
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