Outlet Baker

4 weeks ago


Singapore FOUR LEAVES PTE. LTD. Full time
Roles & Responsibilities

Island-wide locations

7:00am-4:00pm / 7:30am-4:30pm (Overtime as required)

6days per week

Gross salary up to $3,200/month

Job Responsibilities:

  • Prepare and bake a variety of breads following standardized recipes and procedures to ensure consistency and quality.
  • Precisely add fillings, toppings, and ingredients.
  • Load, operate, and monitor deck or convection ovens. Must accurately judge baking times and temperatures for different products to achieve perfect color, crust, and internal doneness.
  • Inspect finished products to guaranteee they meet taste, texture and appearance standards.
  • Maintain accurate stock levels of ingredients and supplies, ensuring freshness and minimizing shortages.
  • Strictly follow food safety, sanitation and workplace hygiene regulations to maintain a clean environment.

Job Requirements:

  • SINGAPOREANS ONLY
  • Min.1-2years of experience as a Baker in a outlet / food production environment will be an advantage.
  • In-depth knowledge of baking techniques and ingredients.
  • Physical stamina to stand for extended periods, lift heavy bags of flour and dough , and work in a warm / humid environment.
  • Strong time management skills and the ability to work efficiently under pressure during peak production times.
  • Thrives in a fast-paced environment - works efficiently under pressure while collaborating with others.
  • Willing to work 6days per week (inclusive of weekends and public holidays) and shift as early as 7:00am.

Employees' Benefits:

  • Annual & Medical leaves
  • Medical claims
  • AWS / VB
  • Annual salary increment (based on individuals' work performances)
  • Attendance & Shift allowances
  • OT pay

Interested applicants, can contact via:

  • Whatsapp: 8494 4246
  • Telegram: @fourleaveshr
Tell employers what skills you have

Recipes
Ingredients
Decoration
Food Safety
Kitchen
Housekeeping
Work Well Under Pressure
Breads
Food Quality
Inventory
Sanitation
Weight
Compliance
Baking
Time Management
Bakery
Team Player
Work in a Fast Paced Environment
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