
Outlet Baker
7 days ago
**Working location**: Island-wide locations
**Working hour**:7am-4pm (OT when required)
**Working days**:6days per week
**Salary**: Gross up to $2800 per month
**Job Duties**:
- Daily preparation and production of breads.
- Monitor fermentation and proofing processes to achieve optimal texture, flavor, and rise
- Kneading, cutting and shaping of the doughs.
- Washing and cleaning of utensils/ equipment (e.g., ovens).
- Maintain high standards of cleanliness and sanitation in the bread baking area.
- Collaborate with other bakers/ kitchen staffs to coordinate baking schedules and ensure timely production.
- Any other ad-hoc duties as assigned by the Baker-In-Charge/ Manager.
**Job Requirements**:
- Min. 1-2 years of baking experience in bakery profession.
- Knowledge of bread-making techniques and principles, including mixing, shaping, proofing, and baking
- Strong attention to detail and a commitment to produce the baked items consistently.
- Ability to work efficiently in a fast-paced environment.
- Able to work during weekends, public holidays and overtime hours when required.
**Staffs' Benefits**:
- Annual & Medical leaves
- Medical claims
- AWS/ VB
- Annual salary adjustment (based on individuals' work performance)
- Allowances (inclusive of Attendance, Weekends & PH shift allowance)
- OT payable
**Interested applicants may Whatsapp to 84064306**
Pay: Up to $2,800.00 per month
**Benefits**:
- Promotion to permanent employee
Schedule:
- Day shift
Supplemental pay types:
- 13th month salary
- Attendance bonus
- Overtime pay
- Yearly bonus
Work Location: In person
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