
Outlet Baker
2 weeks ago
Island-wide locations
7:00am-4:00pm / 7:30am-4:30pm (Overtime as required)
6days per week
Gross salary up to $3,200/month
Job Responsibilities:
- Prepare and bake a variety of breads following standardized recipes and procedures to ensure consistency and quality.
- Precisely add fillings, toppings, and ingredients.
- Load, operate, and monitor deck or convection ovens. Must accurately judge baking times and temperatures for different products to achieve perfect color, crust, and internal doneness.
- Inspect finished products to guaranteee they meet taste, texture and appearance standards.
- Maintain accurate stock levels of ingredients and supplies, ensuring freshness and minimizing shortages.
- Strictly follow food safety, sanitation and workplace hygiene regulations to maintain a clean environment.
Job Requirements:
- SINGAPOREANS ONLY
- Min.1-2years of experience as a Baker in a outlet / food production environment will be an advantage.
- In-depth knowledge of baking techniques and ingredients.
- Physical stamina to stand for extended periods, lift heavy bags of flour and dough , and work in a warm / humid environment.
- Strong time management skills and the ability to work efficiently under pressure during peak production times.
- Thrives in a fast-paced environment - works efficiently under pressure while collaborating with others.
- Willing to work 6days per week (inclusive of weekends and public holidays) and shift as early as 7:00am.
Employees' Benefits:
- Annual & Medical leaves
- Medical claims
- AWS / VB
- Annual salary increment (based on individuals' work performances)
- Attendance & Shift allowances
- OT pay
Interested applicants, can contact via:
- Whatsapp:
- Telegram: @fourleaveshr
Recipes
Ingredients
Decoration
Food Safety
Kitchen
Housekeeping
Work Well Under Pressure
Breads
Food Quality
Inventory
Sanitation
Weight
Compliance
Baking
Time Management
Bakery
Team Player
Work in a Fast Paced Environment
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