
Assistant Manager @ Astoria
2 weeks ago
Brasserie Astoria, a chic European-inspired restaurant located in the heart of Singapore's vibrant city, offers a refined dining experience where Swedish traditions meet modern culinary flair. With an intimate atmosphere, an extensive wine list, and impeccable service, we have become a popular destination for both business lunches and leisurely dinners.
We are seeking a passionate and dynamic leader to join our team. As a key member of our restaurant management team, you will be responsible for ensuring the daily smooth operations of the restaurant while driving excellence and innovation. Your role will encompass a variety of exciting challenges, including setting sales targets, organizing promotional events, training and motivating staff, managing customer relations, and maintaining high standards of hygiene, quality, and safety.
Key Responsibilities:
- Ensure the daily seamless operation of the restaurant, maintaining an efficient workflow between the front of house and kitchen teams.
- Set and achieve daily and monthly sales targets.
- Organize and manage marketing activities, such as promotional events and campaigns, to drive customer engagement.
- Recruit, train, and motivate staff, helping them grow in their roles.
- Handle event orders and ensure all customer needs are met with excellence.
- Resolve customer complaints promptly and professionally.
- Maintain high standards of hygiene, health, and safety within the restaurant.
- Work closely with the head chef and senior management to set operational budgets and manage inventory.
- Oversee shifts and ensure smooth operations across all areas.
- Contribute to the development of the restaurant's wine and beverage knowledge.
- Mentor staff, encouraging innovative thinking, and fostering a culture of excellence.
- Build and maintain strong relationships within the organization and with external partners.
- Drive long-term organizational goals, focusing on innovation, growth, and talent development.
- Competitive Salary
- Opportunities for industry courses (e.g., WSET)
- Staff Meals
- Birthday Leave
- Exclusive Discounts at Restaurants under the Unlisted Collection Group
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